Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.91 |
62.5% |
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
2.39 |
25% |
|
0.10 oz |
Columbus0.1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
8 days |
|
12.5% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Columbus (Pellet) 0.6999999983988 oz Columbus (Pellet) Hops |
|
32.3 |
87.5% |
|
0.10 oz |
Columbus (Leaf/Whole) 0.099999999771257 oz Columbus (Leaf/Whole) Hops |
|
|
12.5% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
http://www.simplebiabcalculator.com/
Use this to calculate this time.
Tasting Notes: 10/20/2014:
This beer should have aged more before I kegged it. It sat for 3 months before kegging. It has good head and retention. Mouth of very rounded caramel and buscuity taste. Very subtle notes off the nose of earth and herbal. In the end slight alcohol taste that I am sure would would mellow with just a bit more time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-26 20:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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