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Founders Porter clone

Name: Founders Porter clone
Prep time: 80 min
Cook time: 90 min
Total time: 170 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 12.7 lb Pale 2-Row; 1.7 lb Chocolate; 1 lb Munich - Dark 20L; 1 lb Carapils (Dextrine Malt); 9 oz Caramel / Crystal 60L; 9 oz Black Malt; 1.1 oz Nugget Hops; 0.9 oz Domestic Hallertau Hops; 0.9 oz Willamette Hops; 0.3 oz Domestic Hallertau Hops; 0.3 oz Willamette Hops

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Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday April 10th 2017

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

36.1

SRM (morey):

48.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.70 lb	American - Pale 2-Row12.7 lb Pale 2-Row	37	1.8	72.5%
1.70 lb	American - Chocolate1.7 lb Chocolate	29	350	9.7%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	5.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.7%
9 oz	American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L	34	60	3.2%
9 oz	American - Black Malt9 oz Black Malt	28	500	3.2%
17.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Nugget1.1 oz Nugget Hops	Pellet	6	Boil	60 min	20.98	31.4%
0.90 oz	Domestic Hallertau0.9 oz Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	6.76	25.7%
0.90 oz	Willamette0.9 oz Willamette Hops	Pellet	4.5	Boil	20 min	7.8	25.7%
0.30 oz	Domestic Hallertau0.3 oz Domestic Hallertau Hops	Pellet	8.5	Boil	1 min	0.35	8.6%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.19	8.6%
3.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal	Mash in at 169.5 F	Temperature	--	153 °F	60 min
4.87 gal	Sparge @ 180 F	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	55
Adding partial camden tablet to eliminate chlorine and chloramine.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,771

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-08 15:56 UTC
Snapshot Created: 2017-04-10 23:45 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.10 oz	Nugget (Pellet)	20.98	31.4%
0.90 oz	Domestic Hallertau (Pellet)	6.76	25.7%
1.20 oz	Willamette (Pellet)	7.99	34.3%
0.30 oz	Domestic Hallertau (Pellet)	0.35	8.6%
3.50 oz / $ 0.00

View Recipe

Founders Porter clone

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