View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Founders Porter clone

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday December 26th 2012

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

34.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	69.1%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	10.9%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	7.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	6	Boil	60 min	21.04	33.3%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	6.21	25%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	20 min	7.17	25%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	8.5	Boil	1 min	0.32	8.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.17	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	21.04	33.3%
0.75 oz	Domestic Hallertau (Pellet)	6.21	25%
1 oz	Willamette (Pellet)	7.34	33.3%
0.25 oz	Domestic Hallertau (Pellet)	0.32	8.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burlington, Vermont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	55
Adding partial camden tablet to eliminate chlorine and chloramine.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

30,160

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-16 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

KasperEekhoutDeTweede

KasperEekhout

Hornbeck

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Founders Porter clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}