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Founders Porter clone

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Wednesday December 26th 2012
1.062
1.015
6.1%
34.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 69.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 6 Boil 60 min 21.04 33.3%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 6.21 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 7.17 25%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 8.5 Boil 1 min 0.32 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 1 min 0.17 8.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, Vermont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Adding partial camden tablet to eliminate chlorine and chloramine.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Founders Porter clone" Robust Porter beer recipe by me. All Grain, ABV 6.06%, IBU 34.91, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Munich - Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Black Malt) Hops: (Nugget, Domestic Hallertau, Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2015-01-16 13:41 UTC