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Founders Porter clone

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Monday April 10th 2017
1.062
1.015
6.2%
36.1
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb American - Pale 2-Row12.7 lb Pale 2-Row 37 1.8 72.5%
1.70 lb American - Chocolate1.7 lb Chocolate 29 350 9.7%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 3.2%
9 oz American - Black Malt9 oz Black Malt 28 500 3.2%
17.52 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Nugget1.1 oz Nugget Hops Pellet 6 Boil 60 min 20.98 31.4%
0.90 oz Domestic Hallertau0.9 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 6.76 25.7%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 20 min 7.8 25.7%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 8.5 Boil 1 min 0.35 8.6%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 1 min 0.19 8.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.7 gal Mash in at 169.5 F Temperature 153 °F 60 min
4.87 gal Sparge @ 180 F Sparge 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Adding partial camden tablet to eliminate chlorine and chloramine.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.7 22.8  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Founders Porter clone" Robust Porter beer recipe. All Grain, ABV 6.15%, IBU 36.07, SRM 48.3, Fermentables: (Pale 2-Row, Chocolate, Munich - Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Black Malt) Hops: (Nugget, Domestic Hallertau, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-08 15:56 UTC
  • Snapshot Created: 2017-04-10 23:45 UTC
  • Link To Parent Recipe