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Founders Porter clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday April 10th 2017
1.062
1.015
6.2%
36.1
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb American - Pale 2-Row12.7 lb Pale 2-Row 37 1.8 72.5%
1.70 lb American - Chocolate1.7 lb Chocolate 29 350 9.7%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 3.2%
9 oz American - Black Malt9 oz Black Malt 28 500 3.2%
17.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Nugget1.1 oz Nugget Hops Pellet 6 Boil 60 min 20.98 31.4%
0.90 oz Domestic Hallertau0.9 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 6.76 25.7%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 20 min 7.8 25.7%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 8.5 Boil 1 min 0.35 8.6%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 1 min 0.19 8.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Adding partial camden tablet to eliminate chlorine and chloramine.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Mash in at 169.5 F Temperature -- 153 °F 60 min
4.87 gal Sparge @ 180 F Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.7 22.8  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Founders Porter clone" Robust Porter beer recipe by smrodman. All Grain, ABV 6.15%, IBU 36.07, SRM 48.3, Fermentables: (Pale 2-Row, Chocolate, Munich - Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Black Malt) Hops: (Nugget, Domestic Hallertau, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-08 15:56 UTC
  • Snapshot Created: 2017-04-10 23:45 UTC
  • Link To Parent Recipe