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Simcitra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday August 15th 2014

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

56.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Canadian - Pale 2-Row20 lb Pale 2-Row	36	1.75	77.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.9%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	2.9%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	1.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	7.8%
8 oz	American - Wheat8 oz Wheat	38	1.8	1.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.9%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	14.59	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	16.44	10.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	9.49	5.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	15.92	15.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		21.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		42.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	14.59	5.3%
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	32.36	89.5%
0.50 oz	Simcoe (Pellet)	9.49	5.3%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 545 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 5oz CO₂ Level: 2.2 Volumes

Notes

Strike Water - 8 gallons at 163 degrees
Sparge Water - 7.5 gallons at 180 degrees

Last Updated and Sharing

1,668

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Brews

Public: Yup, Shared
Last Updated: 2014-12-12 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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