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Oat Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday April 19th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

45.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
1 lb	American - Victory1 lb Victory	34	28	8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.3	Boil	60 min	22.04	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	1 min	15.6	18.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	1 min	7.93	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		36.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	22.04	9.1%
2 oz	Mosaic (Pellet)	15.6	36.4%
1 oz	Simcoe (Pellet)	7.93	18.2%
2 oz	Amarillo (Pellet)		36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

200 ppm Cl, 100ppm SO4

Last Updated and Sharing

1,497

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-08 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oat Pale Ale

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