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1869 Simonds SB - English Pale

170 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Sherlock / Ron Pattinson
Calories: 170 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Friday May 8th 2015
12.7 °P
3.4 °P
5.0%
53.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 97.3%
0.50 oz German - De-Husked Caraf III0.5 oz De-Husked Caraf III 32 470 0.2%
5 oz American - Vienna5 oz Vienna 35 4 2.4%
205.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cluster2 oz cluster Hops Pellet 4.5 Boil 60 min 30.07 50%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 30 min 23.11 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 289 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

from "The Homebrewers Guide to Vintage Beer"

page 83

Modifications:
Added CarafaIII malt for coloring and Vienna for body. Neither of these were included in the original recipe.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 15:20 UTC
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