| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 lb | American - Pale 2-Row | 37 | 1.8 | 97.3% | |
| 0.50 oz | German - De-Husked Caraf III | 32 | 470 | 0.2% | |
| 5 oz | American - Vienna | 35 | 4 | 2.4% | |
| 205.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | cluster | Pellet | 4.5 | Boil | 60 min | 30.07 | 50% | |
| 2 oz | Goldings | Pellet | 4.5 | Boil | 30 min | 23.11 | 50% | |
| 4 oz / $ 0.00 | ||||||||
| White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.82 | 19.3 |
| Mash volume with grains | 5.84 | 23.4 |
| Grain absorption losses | -1.61 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) | 4.04 | 16.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.86 | 35.4 |
| Equipment Profile Used: | System Default | |
