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Edens Dinosaur

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday March 3rd 2016

Original Gravity:

1.078

Final Gravity:

1.009

ABV (standard):

9.1%

IBU (tinseth):

21.7

EBC (ebcmorey):

25.6

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	2.77	33.1%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	33.1%
1.50 kg	United Kingdom - Munich1.5 kg Munich	37	14.51	16.6%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	45.2	11%
500 g	United Kingdom - Wheat500 g Wheat	37	3.84	5.5%
50 g	German - Carafa III50 g Carafa III	32	1426.18	0.6%
9.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.95	2.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	2.4	2.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.29	2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.36	2.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma	5 min	1.62	2.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	5 min	1.32	2.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma	5 min	2.36	2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma	5 min	2.4	2.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	7 days		10%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		10%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10%
400 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.57	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.72	25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.65	25%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	6.76	25%
400 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	62 °C	60 min
16 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	DWB		Water Agt	Mash	90 min.
1.20 g	PFT		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bitters and Pale Ales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	6	10	100	200	79
Mash Chemistry and Brewing Water Calculator

Notes

Recirculate the end of the boil for 30 minutes
Dry hop first 40g in primary FV during fermentation
Dry hop second lot of 40g after 4 days
Day 7 chill down to 5 days
After 2 days bottle

Recipe Photos

Last Updated and Sharing

1,319

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-14 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Edens Dinosaur

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