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Edens Dinosaur

237 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday March 3rd 2016
1.078
1.009
9.1%
21.7
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 33.1%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 33.1%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 14.51 16.6%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 11%
500 g United Kingdom - Wheat500 g Wheat 37 3.84 5.5%
50 g German - Carafa III50 g Carafa III 32 1426.18 0.6%
9.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 2.95 2.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.4 2.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.29 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.36 2.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 5 min 1.62 2.5%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 5 min 1.32 2.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 5 min 2.36 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 5 min 2.4 2.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g DWB Water Agt Mash 90 min.
1.20 g PFT Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 62 °C 60 min
16 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.2
Mash volume with grains 33.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 13.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 44  
Equipment Profile Used: System Default
 
Notes
  • Recirculate the end of the boil for 30 minutes
  • Dry hop first 40g in primary FV during fermentation
  • Dry hop second lot of 40g after 4 days
  • Day 7 chill down to 5 days
  • After 2 days bottle
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-14 10:20 UTC