|
Una Roja
|
Northern English Brown
|
20 Litres |
1.054 |
1.014 |
5.34 |
25.07 |
26.35 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:35 AM |
| Notes: |
|
|
Baby Maker
|
Irish Red Ale
|
30 Gallons |
1.048 |
1.012 |
4.76 |
23.5 |
13.67 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:59 AM |
| Notes: |
|
|
SB58-2 Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
36.1 |
3.3 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 5:31 PM |
| Notes: Split batch with Pivo Pils Clone |
|
|
Longan Amber
|
North German Altbier
|
20.8 Litres |
1.048 |
1.012 |
4.7 |
25.77 |
13.13 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:23 PM |
| Notes: |
|
|
Rye Amber
|
North German Altbier
|
2.5 Gallons |
1.058 |
1.014 |
5.84 |
0 |
13.66 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 4:10 PM |
| Notes: |
|
|
Irish Stout Hastings
|
Dry Stout
|
26 Litres |
1.046 |
1.01 |
4.76 |
40.42 |
32.05 °L
|
492 |
1 |
|
|
|
| Boil
Size: 39.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 8:13 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
6 Gallons |
1.053 |
1.011 |
5.4 |
35.41 |
34.26 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:12 PM |
| Notes: |
|
|
Lee's X-Mas Vanilla Porter
|
Baltic Porter
|
5.5 Gallons |
1.071 |
1.025 |
6.01 |
28.33 |
24.37 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/21/2021 10:49 PM |
Notes: Add 1.5 to 2.0 oz of vanilla extract prior to bottling.
notes on WLP002 - English Ale Yeast
ATTENUATION : 63% - 70%
FLOCCULATION : Very High
ALCOHOL TOLERANCE : Medium (5-10%)
FERMENTATION TEMPERATURE : 65° - 68° F or 18° - 20° C
This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated. |
|
|
Rice Kölsch - Oops All Berries!
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.65 |
44.99 |
3.12 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 8/24/2021 12:35 AM |
| Notes: |
|
|
American Red
|
American Amber Ale
|
110 Litres |
1.062 |
1.012 |
6.61 |
53.56 |
21.51 °L
|
492 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 11:21 AM |
| Notes: |
|
|
Americam Amble
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.09 |
36.43 |
12.34 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:24 PM |
| Notes: |
|
|
Pale Ale Dart 2
|
American Pale Ale
|
64 Litres |
1.046 |
1.011 |
4.61 |
30.69 |
4.39 °L
|
492 |
4 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:04 AM |
| Notes: |
|
|
Braumeister Wainwrights
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.011 |
4.35 |
24.62 |
6.27 °L
|
492 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:13 PM |
Notes: Heat 37L water to 40°C
Remove 6L for sparge
Add malt
Mash Schedule
Heat to 55°C for protein rest
12 mins 64°C
40 mins 67°C
During mash it appeared to be "stuck" and really slow running, removed malt pipe and disturbed grain bed which helped a bit;-probably due to oat content
6mins 77°
Removed malt pipe and suspend over boil
Sparged with 6L at 77°C
Remove malt pipe and take gravity reading
After mash completed approx. 31 litres @ 1.043, 10.5 Brix
62 minute boil, after cooling 25 litres
Whirlpooled and left to settle for 20 mins
20 litres racked into fermenter, (5 litres trub)
Gravity 1.051 so liquored back with 2L of bottled water making 22 litres in fermeter @ 1.045
13.5g of rehydrated S-04 added |
|
|
Amper Ale
|
Mild
|
20 Litres |
1.062 |
1.014 |
6.24 |
34.15 |
18.32 °L
|
492 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 8:30 AM |
| Notes: |
|
|
Nelson Suvin Centennial Pale Ale
|
American Pale Ale
|
21 Litres |
13.848 |
3.875 |
5.38 |
30.61 |
5.47 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 10:31 AM |
| Notes: |
|
|
Black Dahlia Porter
|
Robust Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.34 |
65.63 |
39.4 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/26/2019 8:46 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
20.8 Litres |
1.056 |
1.011 |
5.97 |
17.69 |
50 °L
|
492 |
0 |
|
|
Author:
|
|
Susubori Academy
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 10:48 AM |
| Notes: |
|
|
BrewDog - Hunter Foundation Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.4 |
35 |
5.75 °L
|
492 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2012 12:00 AM |
Notes: First Brewed 05/2012
This straight-up US style pale ale uses some of our favourite hops against a toasty malt base. We brewed this with Sir Tom Hunter at our Fraserburgh brewery - to add a charitable element to your own version, feel free to share this citrusy pale ale with your friends. Or don't, it's your choice. To dry the beer out, mash at a slightly lower temp (62° - 63°C), this will increase the ratio of fermentable sugars in the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Imperial Porter
|
Baltic Porter
|
6 Gallons |
19.458 |
5.116 |
7.93 |
57.92 |
35.98 °L
|
492 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:23 PM |
| Notes: |
|
|
Puca
|
Sweet Stout
|
15 Litres |
1.055 |
1.023 |
4.22 |
27.42 |
36.99 °L
|
492 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 11:58 AM |
| Notes: |
|
|
|
|