Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Una Roja	Northern English Brown	20 Litres	1.054	1.014	5.34	25.07	26.35 °L	492	0
Author: JavierEspinoza Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:35 AM Notes:
Baby Maker	Irish Red Ale	30 Gallons	1.048	1.012	4.76	23.5	13.67 °L	492	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:59 AM Notes:
SB58-2 Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.97	36.1	3.3 °L	492	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 5:31 PM Notes: Split batch with Pivo Pils Clone
Longan Amber	North German Altbier	20.8 Litres	1.048	1.012	4.7	25.77	13.13 °L	492	0
Author: Karnway Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 3:23 PM Notes:
Rye Amber	North German Altbier	2.5 Gallons	1.058	1.014	5.84	0	13.66 °L	492	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 4:10 PM Notes:
Irish Stout Hastings	Dry Stout	26 Litres	1.046	1.01	4.76	40.42	32.05 °L	492	1
Author: Dave Carlton Boil Size: 39.3 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 8:13 PM Notes:
Stout	Dry Stout	6 Gallons	1.053	1.011	5.4	35.41	34.26 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 9:12 PM Notes:
Lee's X-Mas Vanilla Porter	Baltic Porter	5.5 Gallons	1.071	1.025	6.01	28.33	24.37 °L	492	0
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 12/21/2021 10:49 PM Notes: Add 1.5 to 2.0 oz of vanilla extract prior to bottling. notes on WLP002 - English Ale Yeast ATTENUATION : 63% - 70% FLOCCULATION : Very High ALCOHOL TOLERANCE : Medium (5-10%) FERMENTATION TEMPERATURE : 65° - 68° F or 18° - 20° C This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.
Rice Kölsch - Oops All Berries!	Kölsch	5 Gallons	1.046	1.011	4.65	44.99	3.12 °L	492	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 8/24/2021 12:35 AM Notes:
American Red	American Amber Ale	110 Litres	1.062	1.012	6.61	53.56	21.51 °L	492	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 11:21 AM Notes:
Americam Amble	American Pale Ale	5 Gallons	1.059	1.013	6.09	36.43	12.34 °L	492	0
Author: KG Lad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:24 PM Notes:
Pale Ale Dart 2	American Pale Ale	64 Litres	1.046	1.011	4.61	30.69	4.39 °L	492	4
Author: najkasneje Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 8:04 AM Notes:
Braumeister Wainwrights	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.35	24.62	6.27 °L	492	0
Author: M3 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 6:13 PM Notes: Heat 37L water to 40°C Remove 6L for sparge Add malt Mash Schedule Heat to 55°C for protein rest 12 mins 64°C 40 mins 67°C During mash it appeared to be "stuck" and really slow running, removed malt pipe and disturbed grain bed which helped a bit;-probably due to oat content 6mins 77° Removed malt pipe and suspend over boil Sparged with 6L at 77°C Remove malt pipe and take gravity reading After mash completed approx. 31 litres @ 1.043, 10.5 Brix 62 minute boil, after cooling 25 litres Whirlpooled and left to settle for 20 mins 20 litres racked into fermenter, (5 litres trub) Gravity 1.051 so liquored back with 2L of bottled water making 22 litres in fermeter @ 1.045 13.5g of rehydrated S-04 added
Amper Ale	Mild	20 Litres	1.062	1.014	6.24	34.15	18.32 °L	492	1
Author: member@kaabang.se Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 8:30 AM Notes:
Nelson Suvin Centennial Pale Ale	American Pale Ale	21 Litres	13.848	3.875	5.38	30.61	5.47 °L	492	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 10:31 AM Notes:
Black Dahlia Porter	Robust Porter	5.5 Gallons	1.069	1.013	7.34	65.63	39.4 °L	492	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/26/2019 8:46 PM Notes:
Porter	Brown Porter	20.8 Litres	1.056	1.011	5.97	17.69	50 °L	492	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 10:48 AM Notes:
BrewDog - Hunter Foundation Pale Ale	American Pale Ale	20 Litres	1.05	1.008	5.4	35	5.75 °L	492	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2012 12:00 AM Notes: First Brewed 05/2012 This straight-up US style pale ale uses some of our favourite hops against a toasty malt base. We brewed this with Sir Tom Hunter at our Fraserburgh brewery - to add a charitable element to your own version, feel free to share this citrusy pale ale with your friends. Or don't, it's your choice. To dry the beer out, mash at a slightly lower temp (62° - 63°C), this will increase the ratio of fermentable sugars in the beer. https://www.brewdog.com/beers/diy-dog
Imperial Porter	Baltic Porter	6 Gallons	19.458	5.116	7.93	57.92	35.98 °L	492	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:23 PM Notes:
Puca	Sweet Stout	15 Litres	1.055	1.023	4.22	27.42	36.99 °L	492	0
Author: Kova34 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 11:58 AM Notes:
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