|
Boar's Lair Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.063 |
1.019 |
5.83 |
21.16 |
8.55 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 11:29 AM |
| Notes: |
|
|
Ales For ALS
|
American Pale Ale
|
300 Litres |
1.058 |
1.014 |
5.78 |
51.58 |
5.84 °L
|
494 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 2:10 PM |
| Notes: |
|
|
Helles Ale
|
German Helles Exportbier
|
3.2 Gallons |
1.054 |
1.009 |
5.88 |
25.26 |
4.37 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 7:22 PM |
| Notes: Need to cold crash after primary. |
|
|
Rye Ipita
|
Specialty IPA: Rye IPA
|
260 Litres |
1.054 |
1.01 |
5.81 |
31.95 |
5.66 °L
|
494 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 10:57 PM |
| Notes: |
|
|
Wilhelm Munich
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.007 |
5.75 |
18.38 |
7.96 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 7:49 PM |
| Notes: |
|
|
Ramblin' Rose - SMaSH IPA Metric
|
American IPA
|
20.8 Litres |
1.055 |
1.01 |
5.9 |
86.66 |
3.76 °L
|
494 |
1 |
|
|
|
| Boil
Size: 30.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
21 Litres |
1.058 |
1.015 |
5.75 |
0 |
21.14 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 10:56 AM |
| Notes: |
|
|
Hazy Memory
|
English IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.71 |
26.34 |
5.77 °L
|
494 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 8/4/2021 9:59 PM |
| Notes: |
|
|
12 BBL Blonde @ Sikeston
|
Cream Ale
|
372 Gallons |
1.059 |
1.015 |
5.76 |
21.37 |
4.24 °L
|
494 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:10 PM |
| Notes: |
|
|
Tart Of Cherry Smoked Darkness
|
Specialty Smoked Beer
|
3 Gallons |
1.06 |
1.015 |
5.86 |
13.46 |
28.87 °L
|
494 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 4:47 PM |
| Notes: Kettle sour using lactobacillus blend to reach desired ph level. Boil to kill off lactobacillus and add hops. Chill to yeast pitching temp, ferment for two weeks. Add cherries after 2 weeks and let sit for another 2 weeks before kegging or bottling. |
|
|
Dragens Leskedripa
|
No Profile Selected |
55 Litres |
1.056 |
1.013 |
5.7 |
45.29 |
6.75 °L
|
494 |
0 |
|
|
Author:
|
|
Dragonmaster
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: boil |
Priming Amount: 1 |
Creation
Date: 10/16/2016 10:26 PM |
| Notes: |
|
|
Old Fashioned Sweet
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
34.31 |
18.75 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:47 AM |
| Notes: |
|
|
Philly Peach IPA
|
Berliner Weisse
|
21 Litres |
1.05 |
1.005 |
5.82 |
13.33 |
3.04 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:24 AM |
| Notes: |
|
|
The Constable's Pale Ale
|
American Pale Ale
|
380 Gallons |
1.053 |
1.009 |
5.87 |
53.26 |
4.6 °L
|
494 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 8:56 PM |
| Notes: |
|
|
Horse Piss
|
Cream Ale
|
1 Gallons |
1.058 |
1.014 |
5.83 |
198 |
50 °L
|
494 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/3/2019 12:46 PM |
| Notes: |
|
|
Alto Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.06 |
1.015 |
5.9 |
38.07 |
8.06 °L
|
494 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 12:48 PM |
| Notes: |
|
|
Simply Red IPA 10/19
|
Specialty IPA: Red IPA
|
20 Litres |
1.056 |
1.012 |
5.69 |
75.36 |
10.27 °L
|
494 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 12:59 PM |
| Notes: |
|
|
Steffi
|
Fruit Beer
|
8 Litres |
1.064 |
1.019 |
5.9 |
48.04 |
5.86 °L
|
494 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:43 AM |
| Notes: |
|
|
Terrier IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.68 |
48.19 |
5.9 °L
|
494 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 8:38 PM |
Notes: OG1.060
SG 1.010 (day 9)
SG 1.009 (day 13) Transfer to secondary |
|
|
Ghost Fuckin IPA
|
American IPA
|
35 Litres |
1.056 |
1.011 |
5.91 |
67.83 |
12.32 °L
|
494 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 12:22 AM |
| Notes: |
|
|
|
|