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dragens leskedripa

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: dragedampens bryggeri
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Sunday October 16th 2016
1.056
1.013
5.7%
54.35
10.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg German - Pilsner7.6 kg Pilsner 38 1.6 55.1%
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 32.6%
1.10 kg German - CaraRed1.1 kg CaraRed 34 20 8%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 4.3%
13.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 20.2%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 90 min 4.62 4.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 75 min 7.41 3.4%
60 g Hersbrucker60 g Hersbrucker Hops Pellet 4 Boil 60 min 13.38 13.5%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 3.5 Boil 60 min 5.85 6.7%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 4 Boil 85 min 18.46 18%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 85 min 4.62 4.5%
130 g Hallertau Hersbrucker130 g Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 29.2%
445 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45 L Infusion 67 °C 45 min
-- 65 °C --
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each profloc Other Boil 75 min.
2 each yeast nutr caps Spice Boil 75 min.
85 g fresh ginger Spice Boil 1 hr.
200 g dextrosl Other Boil 80 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1519 B cells required
nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1519 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: boil       Amount: 1       CO2 Level: 22 Volumes
Author: dragedampens bryggeri, Method: All Grain, Style: No Profile Selected, ABV 5.7%, IBU 54.35, SRM 10.21, Fermentables: (Pilsner, Pale Ale, CaraRed, Melanoidin) Hops: (Hallertau Hersbrucker, Hersbrucker, Amarillo, Strisselspalt) Other: (profloc, yeast nutr caps, fresh ginger, dextrosl )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-16 22:26 UTC
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