Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
20.2% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
4.62 |
4.5% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
75 min |
7.41 |
3.4% |
|
60 g |
Hersbrucker60 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.38 |
13.5% |
|
30 g |
Strisselspalt30 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.85 |
6.7% |
|
80 g |
Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
85 min |
18.46 |
18% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
85 min |
4.62 |
4.5% |
|
130 g |
Hallertau Hersbrucker130 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
29.2% |
|
445 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
67 °C |
45 min |
|
|
|
-- |
-- |
65 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
profloc
|
|
Other |
Boil |
75 min. |
|
2 each |
yeast nutr caps
|
|
Spice |
Boil |
75 min. |
|
85 g |
fresh ginger
|
|
Spice |
Boil |
1 hr. |
|
200 g |
dextrosl
|
|
Other |
Boil |
80 min. |
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
1519 B cells required
|
|
|
nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
1519 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: boil
Amount: 1
CO2 Level: 22 Volumes |
"dragens leskedripa" No Profile Selected beer recipe by dragedampens bryggeri. All Grain, ABV 5.7%, IBU 54.35, SRM 10.21, Fermentables: (Pilsner, Pale Ale, CaraRed, Melanoidin) Hops: (Hallertau Hersbrucker, Hersbrucker, Amarillo, Strisselspalt) Other: (profloc, yeast nutr caps, fresh ginger, dextrosl )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-16 22:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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