dragens leskedripa
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
90 g |
Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
20.2% |
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
4.62 |
4.5% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
75 min |
7.41 |
3.4% |
60 g |
Hersbrucker60 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.38 |
13.5% |
30 g |
Strisselspalt30 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.85 |
6.7% |
80 g |
Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
85 min |
18.46 |
18% |
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
85 min |
4.62 |
4.5% |
130 g |
Hallertau Hersbrucker130 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
29.2% |
445 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
profloc
|
|
Other |
Boil |
75 min. |
2 each |
yeast nutr caps
|
|
Spice |
Boil |
75 min. |
85 g |
fresh ginger
|
|
Spice |
Boil |
1 hr. |
200 g |
dextrosl
|
|
Other |
Boil |
80 min. |
Yeast
Fermentis - Safale - English Ale Yeast S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
12 - 25 °C |
Starter:
|
Yes |
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
1519 B cells required
|
|
nottingham
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
1519 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: boil
Amount: 1
CO2 Level: 22 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
-- |
67 °C |
45 min |
|
|
-- |
-- |
65 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.78 L. Suggest reducing initial water volume to 45.4 L and adding 20.38 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.27 L. Suggest reducing initial water volume to 36.29 L and adding 7.87 L sparge/top-off.
|
44.2 |
Strike water volume at mash thickness of 3.2 L/kg
|
44.2 |
Mash volume with grains
|
53.3 |
Grain absorption losses
|
-13.8 |
Remaining sparge water volume
|
30.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 65.8 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-2.2 |
Post boil volume (equipment estimates 49.2 L)
|
55 |
Estimated amount in fermentor
|
55 |
Total:
|
74.7
|
Equipment Profile Used: |
System Default |
"dragens leskedripa" No Profile Selected beer recipe by dragedampens bryggeri. All Grain, ABV 5.7%, IBU 54.35, SRM 10.21, Fermentables: (Pilsner, Pale Ale, CaraRed, Melanoidin) Hops: (Hallertau Hersbrucker, Hersbrucker, Amarillo, Strisselspalt) Other: (profloc, yeast nutr caps, fresh ginger, dextrosl )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-16 22:26 UTC