Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 oz |
Zythos55 oz Zythos Hops |
|
Pellet |
8 |
Boil
|
60 min |
21.37 |
100% |
|
55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 oz |
Zythos (Pellet) 54.999999874191 oz Zythos (Pellet) Hops |
|
21.37 |
100% |
|
55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
130 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
City of cape Girardeau water 2017 report
"12 BBL Blonde @ Sikeston" Cream Ale beer recipe by EbbandFlow. All Grain, ABV 5.76%, IBU 21.37, SRM 4.24, Fermentables: (Bohemian Pilsner, Wheat Malt, Vienna) Hops: (Zythos) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-08 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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