Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dwigt	Saison	5 Gallons	1.055	1.01	5.89	26.35	4.25 °L	539	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:18 PM Notes:
Blawnde Mower - 4 Gal	Witbier	4 Gallons	1.043	1.008	4.66	27.82	5.32 °L	539	0
Author: JMilto Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 9/16/2022 1:09 PM Notes:
Belgian Blonde Bombshell	Witbier	10 Litres	1.06	1.009	6.59	21.15	4.3 °L	539	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 2:33 PM Notes:
Black IPA 2022	Specialty IPA: Black IPA	10 Gallons	1.065	1.013	6.8	77.97	39.63 °L	539	1
Author: Dexlor Boil Size: 12.46 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2022 8:59 PM Notes: Dry hop 1.62 cinook. 1 hellertau. 1.4 amarillo
IRA	Specialty IPA: Red IPA	21 Litres	1.106	1.02	11.31	49.5	26.58 °L	539	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:11 PM Notes:
Charlie's Sweet Stout- Partial Mash	Sweet Stout	5.5 Gallons	1.057	1.018	5.2	25.59	27.18 °L	539	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:03 PM Notes:
Larraniter Fastenbier 2021	Classic Style Smoked Beer	18 Litres	1.06	1.012	6.27	0	25.71 °L	539	0
Author: Boil Size: 24.28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 108.6 g Creation Date: 1/13/2021 6:56 PM Notes:
LMEIPA	Specialty IPA: New England IPA	11 Litres	1.058	1.012	6.11	44.87	3.54 °L	539	1
Author: nyeholt Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 5/7/2020 4:22 AM Notes:
Pastry Stout	American Stout	2 Gallons	1.075	1.021	7.06	49.19	31.12 °L	539	0
Author: sylvestert Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 1/30/2020 2:10 PM Notes: Late Addition Lactose should be added with 15 minutes left in the boil. On the same day as brewing day, make a tincture with the cacao nibs (4oz) and vanilla beans (.5oz) soaked in enough vodka to cover the ingredients (~4-6oz). Drain the tincture and transfer the liquid a bit at a time to the secondary until it reaches the taste you are looking for.
Red Blender	Oud Bruin	2.75 Gallons	1.064	1.019	5.92	15.61	17.99 °L	539	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 1/7/2020 2:45 AM Notes: Using Flanders Red for guidelines, but really an American Wild Ale (red wine and beer hybrid) once blended. This beer is intentionally malty and has higher body- lots of crystal, specialty, and flaked malts, and less attenuative British yeast - as it will be blended with (an equal amount - 2.5 gal - of) a Concord grape must fermented with Lambic dregs. So trying to balance the sour and thin with some sweet and thick(er)... Add some oak cubes and let the two blend/meld/ferment for 3-6 months before packaging.
Wit	Witbier	2.6 Gallons	1.049	1.012	4.86	19.77	4.03 °L	539	0
Author: coulson1980 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:16 PM Notes:
ZESTY CITRUS NEIPA	Specialty IPA: New England IPA	6 Litres	1.05	1.013	4.95	44.13	3.21 °L	539	1
Author: Blitzenburg Boil Size: 11.23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:04 PM Notes:
A 'Wry' Smile - RPA	Alternative Grain Beer	5.5 Gallons	1.05	1.012	4.94	10.36	8.14 °L	539	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/17/2019 9:17 PM Notes: - Bring 3 gallons of water to 158 degrees. - Steep the grains for at least 30 minutes. - Remove the grains from the pot. You may discard the grains and bring the water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 60 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 72 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
American IPA V2	American IPA	23 Litres	1.058	1.01	6.3	59.42	5.66 °L	539	0
Author: Plesca Mihai Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:52 PM Notes:
Smoky Brown Roach	Experimental Beer	3.5 Gallons	1.053	1.011	5.53	21.09	8.28 °L	539	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:25 PM Notes: Curiously delicious. Sweet almost caramel note. The smoke is kind of a neat aftertaste with the hallertau. I think some other smoked malt products might also be good.
Winter Warmer	Winter Seasonal Beer	23 Litres	1.058	1.014	5.68	24.08	11.84 °L	539	0
Author: Beerberg Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:20 PM Notes:
Mango IPA	American IPA	24 Litres	1.07	1.017	6.86	92.19	12.75 °L	539	0
Author: Wazza89 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:23 AM Notes:
Hoppy Holidays	American Barleywine	3 Gallons	1.103	1.025	10.24	125.16	13.86 °L	539	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:12 PM Notes:
Pliny The Welder	Double IPA	5.25 Gallons	1.07	1.011	7.8	220.85	6.08 °L	539	0
Author: JakeAuc Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 7:32 PM Notes:
Copperleaf NEIPA	American IPA	6.5 Gallons	1.053	1.01	5.64	46.19	4.94 °L	539	0
Author: ScottAckerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:08 PM Notes: Gypsum = .2 grams/gallon CaCl = .6 grams/gallon Epsom = .1 gram/gallon Canning Salt = .2 grams/gallon Lactic Acid = .5ml/gallon mash, .25 ml/gallon sparge ( I am using 5 gallons mash water and 6 gallons sparge water).
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