Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	21 Litres	1.058	1.01	6.32	18.43	4.05 °L	539	0
Author: Christian Smith Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/13/2020 7:44 PM Notes:
R&B Spruce Pale Ale 2025	American Pale Ale	11 Gallons	1.053	1.014	5.04	53.3	6.75 °L	539	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/25/2025 4:25 AM Notes:
Malt Bomb Exp2	American Amber Ale	10 Litres	1.05	1.01	5.32	15.76	34.03 °L	539	0
Author: NiagaraMark Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 7:21 PM Notes:
Capt Jack Oh	American Amber Ale	75 Gallons	1.058	1.011	6.18	19.13	13.67 °L	539	0
Author: Brew&Bottle Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 8:28 PM Notes:
AAA	American Amber Ale	50 Litres	1.05	1.012	5	26.35	17.01 °L	539	0
Author: Jero Gimenez Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 11:48 PM Notes: En la cocción número 1 de esta AAA se han reemplazado los siguientes lúpulos por faltante de stock: - Azacca por Idaho 7 - Medusa por Huell Melon Además, no se realizará DH. Sino que irá todo junto a HS, obteniendo un final aproximado de 4-5grs/lt en esta adición. Duración del HS: 40 minutos
Robson's Upright Iron Monkey	American Amber Ale	1474 Litres	1.056	1.01	5.99	36.85	14.94 °L	539	0
Author: Robsons Boil Size: 1640 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 9778.6 g Creation Date: 6/17/2022 8:26 AM Notes:
How2	American Pale Ale	5.5 Gallons	1.048	1.009	5.16	46.06	4.54 °L	539	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 10/24/2021 12:22 AM Notes:
Summer Cream Ale	American Pale Ale	10.5 Gallons	1.057	1.011	6.02	10.35	2.94 °L	539	0
Author: Jojo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 19.8 oz Creation Date: 5/16/2021 8:32 PM Notes:
Flor De Loto - Single Hop	American Pale Ale	7 Gallons	1.052	1.011	5.48	49.07	3.68 °L	539	1
Author: Boil Size: 8.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/4/2021 12:35 AM Notes: Fermentar a 18C controlada por 8 días Dejar Calentar hasta 20C Al llegar a 20C hacer Dry Hopping por 5 días Hacer Cold Crash por 2 días mínimo Embarrilar
Wee Pale Arse	American Pale Ale	21 Litres	1.053	1.01	5.67	43.15	9.95 °L	539	0
Author: paulmonaghan245@gmail.com Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 7:44 PM Notes:
Pale Sigel	American Pale Ale	5.5 Gallons	1.058	1.015	5.73	48.88	8.53 °L	539	0
Author: Codyengr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:38 PM Notes:
Hot Pale	American Pale Ale	3.25 Gallons	1.041	1.008	4.27	38.29	8.83 °L	539	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 Creation Date: 7/11/2020 3:45 AM Notes:
Druid's Tump - APA	American Pale Ale	25 Litres	1.059	1.011	6.33	59.11	5.37 °L	539	1
Author: Stu's-Brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:58 AM Notes: Mash - add 1kg of Rice Hulls to aid sparge Dry hop at 3g of T90 Citra hops per litre of Wort Added 1ml of grapefruit tincture per litre of Wort at bottlling / kegging
Christmas Pale ALe	American Pale Ale	6.5 Gallons	1.053	1.01	5.66	32.45	4.59 °L	539	1
Author: EricM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 5:24 PM Notes: Step Mash 54, 62, 68, 72, 78, 90 20 mins each 120 min boil ... 90 if no pride of ringwood... use galena?? spicy and fruity.. chinook
Unicorn Hunter	American Pale Ale	5 Gallons	1.059	1.015	5.75	47.93	6.58 °L	539	1
Author: IV elements Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 3:30 AM Notes:
4.20 Ale	American Pale Ale	42 Litres	15.555	6.443	4.99	33.94	8.29 °L	539	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 1:42 PM Notes:
ED WORTS PALE ALE	American Pale Ale	40 Litres	1.057	1.015	5.44	38.86	5.44 °L	539	0
Author: SeanKTM300 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:32 PM Notes:
Bienvenue Amber Ale	American Amber Ale	10 Gallons	1.051	1.01	5.44	20.3	11.72 °L	539	0
Author: Nwiebelt Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:23 PM Notes:
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.055	1.011	5.76	37.81	25.25 °L	539	1
Author: Brewpastor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:08 PM Notes:
Bardus "Amarillo Rask-øl"	American Pale Ale	25 Litres	1.043	1.009	4.51	39.67	3.47 °L	539	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:19 PM Notes: Gjæring: 20 grader 3 dager 22 grader 2 dager 24 grader 2 dager Karbonere på 25 grader i 5 dager. Kjøleskap i 2 dager. Fra Norbrygg forum: "- Øl som tørrhumles : Ventet til stormgjæring er over og tilsatt tørrhumle, ventet 5 dager og satt dermed varmere dersom estimert OG var nådd. 1 døgn før flasking. - Karbonere flaskene på 28-30 grader på gulvet med varmekabler (i kasser), snur kassene på hodet etter 2 dager. Virker som dette går på 2-5 døgn. - Sette kaldt og servere?" Eller: 2 pkg. Nottingham dried yeast (rehydrated) Ferment at 72 °F (22 °C) until fermentation is complete — about 3 days, when I brewed it. Taste small sample. If you don’t taste diacetyl, rack the beer directly to keg or bottling bucket. If kegging, force carbonate beer for 3 days at around 30 PSI. When done, release pressure from keg and adjust regulator to proper dispensing pressure for your system. If bottling, keep bottles warm (74–80 °F/23– 27 °C) for five to six days, then chill in refrigerator for two to three days before opening.
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