Pale Sigel Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pale Sigel

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cody Sigel
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday June 19th 2017
1.058
1.015
5.7%
48.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.48 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.04 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.36 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Fly Sparge -- 165 °F 240 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Sigel" American Pale Ale beer recipe by Cody Sigel. All Grain, ABV 5.73%, IBU 48.88, SRM 8.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Dark 20L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-19 19:39 UTC
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