Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	No Profile Selected	6.5 Gallons	1.079	1.015	8.43	72.37	5.42 °L	513	0
Author: matthew maloney Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 12:01 AM Notes: We made a Double IPA and targeted for a big fruity aroma. We wanted a simple grain bill to accentuate the hops that we are putting in this beer. we are using bravo for a nice clean bitterness in the beginning of boil. then we are using lotus at a 5 minute addition and a dryhop addition. we picked a water profile to also helps accentuate the hops in this DIPA. we are expecting big tropical aroma and flavor in this beer. we hit all mark for the profile of the beer as well.
Mujoose #47	Specialty IPA: New England IPA	50 Litres	1.07	1.013	7.46	52.09	5.5 °L	513	1
Author: Wolf Pack Brewing Boil Size: 65.1 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 12/7/2025 8:22 PM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Negative Piss Shesh	Specialty IPA: New England IPA	5.25 Gallons	1.054	1.012	5.45	0	3.89 °L	513	0
Author: evantish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 9:16 PM Notes: NOTE: the last "Dry hop" is intended to be in a mesh container inside the keg. If you don't have a kegging system, I would move this hopping charge into the fermentor, perhaps a day or two after the high krausen hop charge.
230 Grain Roggenbier	Roggenbier	12 Gallons	1.058	1.007	6.68	22.02	16.77 °L	513	0
Author: jason.rosenberger@gmail.com Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 2/25/2022 6:47 PM Notes:
Grape DNEIPA	Specialty IPA: New England IPA	9.1 Litres	1.066	1.017	6.51	82.17	4.24 °L	513	0
Author: ralphmcd Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 10:34 AM Notes:
Oberon/Rasberry Wheat	Clone Beer	10 Gallons	1.07	1.012	7.56	41.38	5.18 °L	513	0
Author: CBaar Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10 oz Creation Date: 7/17/2021 12:28 PM Notes: Chilled to 80 degrees Batch was split in to 2 five gallon fermentors. Pitched A62 into one and Safale-05 into the other after 30 second oxygen aeration. Added 1 quart frozen homegrown raspberries to SafAle-05 fermentor after transfer to secondary eight days in. OG 1.062 2/28/21 SG 1.010 3/8/21 FG 1.010 3/22/21 A62 51 12 oz. bottles 6.825% ABV FG 1.012 3/22/21 Safale-05 49 12 oz. bottles 6.5625% ABV A64 yeast was scavenged from several bottles of 2021 Oberon and made into a starter. Great taste on both especially the raspberry. Slight tartness Oberon was slightly sweeter than real Oberon.
Citrus Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.072	1.013	7.71	18.24	22 °L	513	0
Author: PTEOSMIUM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.264 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:01 PM Notes:
Galaxy And The Sun IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.023	5.2	92.84	7.54 °L	513	1
Author: quella627 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 10:55 AM Notes:
TÍr Na NÚg	Specialty IPA: New England IPA	12 Gallons	1.034	1.009	3.21	53.35	5.28 °L	513	0
Author: Gabe Johnson Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:21 AM Notes:
10/07/2020 NEIPA Homebrew 100lt	No Profile Selected	120 Litres	1.058	1.013	6.12	66.15	4.1 °L	513	0
Author: CLANDESTINA Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 4:54 AM Notes: Las adiciones de leva se hacen: - US-05 t=0 - S-33 t=12hs Las adiciones de lupulo se hacen: - Whirpool, despues de bajar la temperatura a 70 grados y el hopstand es de 10 minutos y ahi se empieza a pasar el mosto. - Dryhop 2 adiciones. La primera es 10 puntos antes de que termine la fermentacion, la segunda 12 hs antes de pasar a frio.
Exbeeriment Varen	No Profile Selected	7 Litres	1.024	1.007	2.27	25.31	2.45 °L	513	0
Author: LuckyMe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 5:45 PM Notes:
Betty's Baltic Porter	No Profile Selected	6 Gallons	1.089	1.019	9.23	34.81	42.39 °L	513	0
Author: Beerhauser Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 5:37 AM Notes:
BIAH: NEIPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.019	6.02	10.72	4.19 °L	513	0
Author: Colby Sparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/26/2019 2:24 PM Notes:
Sasquatch Milk	No Profile Selected	26 Gallons	1.052	1.012	5.24	27.78	4.04 °L	513	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:42 PM Notes:
Galaxy, Citra Mosaic NEIPA	Specialty IPA: New England IPA	25 Litres	1.063	1.012	6.68	25.2	6.17 °L	513	0
Author: Neeb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:19 AM Notes: Dry hop after 24 hours
Loral Brut Ipa	Experimental Beer	6 Gallons	1.042	1.002	5.14	18.25	2.6 °L	513	0
Author: Bradleyarthurwhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:20 AM Notes:
LAF Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.011	4.81	3.84	5.15 °L	513	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:57 AM Notes:
Black Waltz #1	Winter Seasonal Beer	3 Gallons	1.057	1.018	5.16	28.69	29.68 °L	513	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/12/2018 8:17 PM Notes: Black Malt & Chocolate Wheat added during the vorlouf to keep the pH from dropping too low.
Tangerine Dream	Specialty IPA: New England IPA	14 Litres	1.075	1.014	8.04	73.74	7.05 °L	513	0
Author: Tobyjrn6 Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 9:49 PM Notes:
Test	No Profile Selected	23 Litres	1.04	1.005	4.55	26.28	8.23 °L	513	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:48 PM Notes:
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