Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
9.2 |
First Wort
|
60 min |
29.48 |
31.7% |
|
2 oz |
ground coffee2 oz ground coffee Hops |
|
Pellet |
0 |
Whirlpool
|
0 min |
|
63.5% |
|
0.15 oz |
Vanilla Beans0.15 oz Vanilla Beans Hops |
|
Pellet |
0 |
Dry Hop
|
Day 0 |
|
4.8% |
|
3.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
29.48 |
31.7% |
|
2 oz |
ground coffee (Pellet) 1.9999999954251 oz ground coffee (Pellet) Hops |
|
|
63.5% |
|
0.15 oz |
Vanilla Beans (Pellet) 0.14999999965689 oz Vanilla Beans (Pellet) Hops |
|
|
4.8% |
|
3.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
156 °F |
156 °F |
120 min |
Target Water Profile
London (Porter, dark ales)
"Vanilla Coffee Stout" Oatmeal Stout beer recipe by JasonT. BIAB, ABV 5%, IBU 29.48, SRM 34.82, Fermentables: ( Standard 2-Row, Flaked Oats, Caramel / Crystal 40L, Chocolate Wheat, American - Roasted Barley, De-Husked Caraf II) Hops: (First Gold, ground coffee, Vanilla Beans) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-26 17:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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