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Vanilla Coffee Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday December 21st 2022

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

29.5

SRM (morey):

34.8

Mash pH

5.3

Cost $

5.90

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	$ 0.91 / lb $ 5.46	36.8	1.8	64.9%
18 oz	Flaked Oats18 oz Flaked Oats		33	2.2	12.2%
18 oz	American - Caramel / Crystal 40L18 oz Caramel / Crystal 40L		34	40	12.2%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat		31	413	5.4%
4 oz	American - Roasted Barley4 oz American - Roasted Barley		33	300	2.7%
4 oz	German - De-Husked Caraf II4 oz De-Husked Caraf II	$ 1.76 / lb $ 0.44	32	418	2.7%
148 oz / $ 5.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	First Gold1 oz First Gold Hops		Pellet	9.2	First Wort	60 min	29.48	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	First Gold (Pellet)		29.48	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	156 °F	156 °F	120 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
5 each	Vanilla Beans	Water Agt	Kegging	0 min.
2 oz	Coffee	Flavor	Whirlpool	0 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	11.50 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

First brew - used 2 vanilla beans - at kegging no vanilla aroma and barely any vanilla flavor. Strong coffee flavor. evaluate again after carbonation and in 30 days before adjusting recipe.

4/23 - added 3 beans to keg - that nailed it

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2024-01-21 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vanilla Coffee Stout

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