Vanilla Coffee Stout - Beer Recipe - Brewer's Friend

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Vanilla Coffee Stout

183 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday December 21st 2022
1.055
1.017
5.0%
29.5
34.8
5.3
5.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row $ 0.91 / lb
$ 5.46 		36.8 1.8 64.9%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 12.2%
18 oz American - Caramel / Crystal 40L18 oz Caramel / Crystal 40L 34 40 12.2%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 5.4%
4 oz American - Roasted Barley4 oz American - Roasted Barley 33 300 2.7%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II $ 1.76 / lb
$ 0.44 		32 418 2.7%
148 oz / $ 5.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 9.2 First Wort 60 min 29.48 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
5 each Vanilla Beans Water Agt Kegging --
2 oz Coffee Flavor Whirlpool --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
11.50 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 156 °F 156 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.44 g | 29.8 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 8.21 32.8  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.47 29.9
Equipment Profile Used: System Default
 
Notes

First brew - used 2 vanilla beans - at kegging no vanilla aroma and barely any vanilla flavor. Strong coffee flavor. evaluate again after carbonation and in 30 days before adjusting recipe.

4/23 - added 3 beans to keg - that nailed it

Last Updated and Sharing
 
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  • Last Updated: 2024-01-21 18:51 UTC