Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
0509 Blond	Blonde Ale	30 Litres	1.05	1.009	5.34	17.67	5.72 °L	539	0
Author: Underbrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:20 AM Notes:
Junkman's Choir	Old Ale	1630 Litres	14.788	3.09	6.32	19.58	24.44 °L	539	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 9:33 PM Notes:
Blonde Ale	Blonde Ale	6.5 Gallons	1.047	1.008	5.13	20.3	3.95 °L	539	0
Author: Larmo Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 4:22 PM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.111	1.005	13.86	0	2.59 °L	539	0
Author: Ace_1337 Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 9:08 PM Notes:
Betty Blonde	Blonde Ale	6 Gallons	1.051	1.014	4.91	21.2	5.78 °L	539	0
Author: arell12 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:22 AM Notes:
Mark's Red Ale II	Irish Red Ale	5 Gallons	1.062	1.016	6.05	26.86	16.29 °L	539	1
Author: markf19 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 5/29/2021 2:18 PM Notes: May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter.
Ileana's Bro Wedding	Blonde Ale	28.5 Litres	1.048	1.009	5.08	23.61	7.23 °L	539	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 8:33 AM Notes:
The Midnight Zone	Irish Extra Stout	5.75 Gallons	1.048	1.011	4.82	42.11	44.81 °L	539	3
Author: Adrian Quinlan Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 4/30/2021 1:06 AM Notes:
Firestone Walker - Velvet Merlin	Sweet Stout	5.25 Gallons	1.064	1.02	5.68	23.26	43.63 °L	539	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 2:55 PM Notes:
Christmas Stout	Irish Extra Stout	10 Litres	1.061	1.02	5.38	19.33	38.49 °L	539	11
Author: Bogghi Boil Size: 13.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.9 g Creation Date: 6/26/2020 2:46 PM Notes:
You Da Ho	American Pale Ale	11 Gallons	1.06	1.015	5.85	0	3.93 °L	539	0
Author: Jon B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 7:33 AM Notes:
Unicorn Hunter	American Pale Ale	5 Gallons	1.059	1.015	5.75	47.93	6.58 °L	539	1
Author: IV elements Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 3:30 AM Notes:
Late Harvest Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.91	82.14	11.85 °L	539	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 12:57 AM Notes:
4.20 Ale	American Pale Ale	42 Litres	15.555	6.443	4.99	33.94	8.29 °L	539	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 1:42 PM Notes:
ED WORTS PALE ALE	American Pale Ale	40 Litres	1.057	1.015	5.44	38.86	5.44 °L	539	0
Author: SeanKTM300 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:32 PM Notes:
McZ Sweet Stout	Sweet Stout	62 Gallons	1.071	1.026	5.9	19.38	35.5 °L	539	0
Author: BigNutBrew Boil Size: 64 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:12 PM Notes:
Halloween Ale	Blonde Ale	144 Litres	1.049	1.012	4.85	24.47	4.59 °L	539	0
Author: Le 30 ème Degré Boil Size: 144 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:00 PM Notes:
Bardus "Amarillo Rask-øl"	American Pale Ale	25 Litres	1.043	1.009	4.51	39.67	3.47 °L	539	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:19 PM Notes: Gjæring: 20 grader 3 dager 22 grader 2 dager 24 grader 2 dager Karbonere på 25 grader i 5 dager. Kjøleskap i 2 dager. Fra Norbrygg forum: "- Øl som tørrhumles : Ventet til stormgjæring er over og tilsatt tørrhumle, ventet 5 dager og satt dermed varmere dersom estimert OG var nådd. 1 døgn før flasking. - Karbonere flaskene på 28-30 grader på gulvet med varmekabler (i kasser), snur kassene på hodet etter 2 dager. Virker som dette går på 2-5 døgn. - Sette kaldt og servere?" Eller: 2 pkg. Nottingham dried yeast (rehydrated) Ferment at 72 °F (22 °C) until fermentation is complete — about 3 days, when I brewed it. Taste small sample. If you don’t taste diacetyl, rack the beer directly to keg or bottling bucket. If kegging, force carbonate beer for 3 days at around 30 PSI. When done, release pressure from keg and adjust regulator to proper dispensing pressure for your system. If bottling, keep bottles warm (74–80 °F/23– 27 °C) for five to six days, then chill in refrigerator for two to three days before opening.
Great Golden Ale	Blonde Ale	105 Gallons	1.042	1.009	4.38	14.72	4.24 °L	539	1
Author: Jeffr88 Boil Size: 99.2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:57 AM Notes:
Pale Sigel	American Pale Ale	5.5 Gallons	1.058	1.015	5.73	48.88	8.53 °L	539	0
Author: Codyengr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:38 PM Notes:
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