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You da Ho

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday December 13th 2016

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	71.1%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	15.6%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	11.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	0 min	7.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	0 min	10.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 200 °F	0 min	13.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	0 min	7.9%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 160 °F	0 min	10.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	0 min	13.2%
5 oz	Yakima Valley Hops - Idaho 75 oz Idaho 7 Hops	Pellet	11	Dry Hop	0 days	26.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days	7.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days	2.6%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	0	23.7%
2 oz	Centennial (Pellet)		10.5%
2.50 oz	Simcoe (Leaf/Whole)		13.2%
2 oz	Centennial (Leaf/Whole)		10.5%
2.50 oz	Simcoe (Pellet)		13.2%
5 oz	Yakima Valley Hops - Idaho 7 (Pellet)		26.3%
0.50 oz	Galaxy (Pellet)		2.6%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	146 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

532

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Public: Yup, Shared
Last Updated: 2017-01-17 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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