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You da Ho

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday December 13th 2016
1.060
1.015
5.9%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 71.1%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 15.6%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 11.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 7.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 10.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 200 °F 0 min 13.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 7.9%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 160 °F 0 min 10.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 0 min 13.2%
5 oz Yakima Valley Hops - Idaho 75 oz Idaho 7 Hops Pellet 11 Dry Hop 0 days 26.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 7.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 2.6%
19 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 146 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11.45 45.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"You da Ho" American Pale Ale beer recipe by Jon B. All Grain, ABV 5.85%, IBU 0, SRM 3.93, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Acidulated Malt) Hops: (Citra, Centennial, Simcoe, Idaho 7, Galaxy)
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  • Last Updated: 2017-01-17 02:48 UTC