Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flor De Loto - Single Hop	American Pale Ale	7 Gallons	1.052	1.011	5.48	49.07	3.68 °L	539	1
Author: Boil Size: 8.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/4/2021 12:35 AM Notes: Fermentar a 18C controlada por 8 días Dejar Calentar hasta 20C Al llegar a 20C hacer Dry Hopping por 5 días Hacer Cold Crash por 2 días mínimo Embarrilar
R&B Spruce Pale Ale 2025	American Pale Ale	11 Gallons	1.053	1.014	5.04	53.3	6.75 °L	539	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/25/2025 4:25 AM Notes:
MD Blaster	American Amber Ale	5.25 Gallons	1.066	1.012	7.14	59.85	12.62 °L	539	0
Author: Yeast_Whisperer Boil Size: 7.18 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 7/19/2024 8:51 PM Notes: ##YEAST STARTER None (using dry yeast) ##MASH - WAIT to add crystal malts until 5 minutes left in the mash. Target mash pH is 5.3. - **Start with *empty* MLT** - Fill HLT with 8 or more gallons of strike water and heat to strike temp of 170 degrees (F) - Transfer 5 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts, then dough-in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp to 153 degrees. - Begin recirc when HLT is at temp - Add crystal malts when there are 5 minutes left in the mash ##BOIL - No kettle salts - nE=4, T1=75, T2=60, T3=25, T4=10 - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) ##FERMENTATION - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Cool wort to 67F - Put sanitized Tilt hydrometer into fermenter - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen ##CONDITIONING ???? ##PACKAGING - After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg ##REFERENCES https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient) https://www.homebrewersassociation.org/homebrew-recipe/west-coast-blaster/
Anchor Porter Clone	American Porter	5.5 Gallons	1.059	1.016	5.68	36.49	27.23 °L	539	1
Author: Karissa & Robert Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/6/2023 12:37 AM Notes:
Capt Jack Oh	American Amber Ale	75 Gallons	1.058	1.011	6.18	19.13	13.67 °L	539	0
Author: Brew&Bottle Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 8:28 PM Notes:
AAA	American Amber Ale	50 Litres	1.05	1.012	5	26.35	17.01 °L	539	0
Author: Jero Gimenez Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 11:48 PM Notes: En la cocción número 1 de esta AAA se han reemplazado los siguientes lúpulos por faltante de stock: - Azacca por Idaho 7 - Medusa por Huell Melon Además, no se realizará DH. Sino que irá todo junto a HS, obteniendo un final aproximado de 4-5grs/lt en esta adición. Duración del HS: 40 minutos
Porter - Jan '23	American Porter	5.25 Gallons	1.068	1.019	6.41	34.56	29.54 °L	539	0
Author: Vonnyp2 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 8:55 PM Notes:
Stout	American Stout	23 Litres	1.06	1.014	5.99	48.49	47.6 °L	539	0
Author: babilon420 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 7/24/2022 10:15 PM Notes:
Robson's Upright Iron Monkey	American Amber Ale	1474 Litres	1.056	1.01	5.99	36.85	14.94 °L	539	0
Author: Robsons Boil Size: 1640 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 9778.6 g Creation Date: 6/17/2022 8:26 AM Notes:
How2	American Pale Ale	5.5 Gallons	1.048	1.009	5.16	46.06	4.54 °L	539	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 10/24/2021 12:22 AM Notes:
Russian Collusion Imperial Sout	Imperial Stout	5.5 Gallons	1.084	1.025	7.69	54.42	31.73 °L	539	0
Author: Db24 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 5:27 PM Notes:
Wee Pale Arse	American Pale Ale	21 Litres	1.053	1.01	5.67	43.15	9.95 °L	539	0
Author: paulmonaghan245@gmail.com Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 7:44 PM Notes:
Don't Stout Me Out	American Stout	6 Gallons	1.054	1.008	6.07	46.04	35.68 °L	539	1
Author: fireguy1971@gmail.com Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 5:34 PM Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious! Label and more description at my brew blog http://jimsbrews.blogspot.com/ Cheers, Jim
Awesome Recipe	American Pale Ale	21 Litres	1.058	1.01	6.32	18.43	4.05 °L	539	0
Author: Christian Smith Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/13/2020 7:44 PM Notes:
Hot Pale	American Pale Ale	3.25 Gallons	1.041	1.008	4.27	38.29	8.83 °L	539	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 Creation Date: 7/11/2020 3:45 AM Notes:
Chocolate Cherry Stout	American Stout	5 Gallons	1.064	1.017	6.16	47.29	27.48 °L	539	0
Author: Coolhands1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:53 PM Notes: As primary fermentation slows, add 2lb Aseptic Sweet Cherry Puree and 2 oz chocolate extract. Age 30-60 days.
3 Up 3 Down (WIP)	American Amber Ale	16 Gallons	13.411	4.835	4.63	48.15	15.16 °L	539	0
Author: EP15 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 12:28 AM Notes:
Dark Necessities V1.0	American Porter	28.5 Litres	1.059	1.012	6.24	30.89	32.08 °L	539	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 9:26 PM Notes:
Bienvenue Amber Ale	American Amber Ale	10 Gallons	1.051	1.01	5.44	20.3	11.72 °L	539	0
Author: Nwiebelt Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:23 PM Notes:
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.055	1.011	5.76	37.81	25.25 °L	539	1
Author: Brewpastor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:08 PM Notes:
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