Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
April IPA	American IPA	21 Litres	1.067	1.011	7.32	30.11	5.69 °L	515	0
Author: Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 1:17 AM Notes:
Santa's Velvet	Specialty IPA: Red IPA	4.4 Gallons	1.084	1.021	8.21	98.82	9.81 °L	515	0
Author: dylanfv23 Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 6:13 PM Notes:
Cookie Munsta	Belgian Dubbel	20 Litres	1.064	1.01	7.16	18.49	26.23 °L	515	1
Author: WalterAlvar Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: BelgianCandySyrup Priming Amount: 218.6 g Creation Date: 12/13/2023 10:15 AM Notes: Primming with Candy Syrup https://www.candisyrup.com/uploads/6/0/3/5/6035776/candi_syrup_priming.pdf
Citropolis IPA	American IPA	5.5 Gallons	1.067	1.014	6.86	69.96	10.57 °L	515	1
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/24/2023 10:20 PM Notes:
Big & Chewy Pine IPA	American IPA	21 Litres	1.065	1.015	6.55	61.17	8.06 °L	515	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:53 AM Notes: Second attempt at this similar recipe - having previously messed up the grain bill with way too much Gambrinus. Different hops - swapped in Simcoe and Chinook, dialled down the ABV. BREW DAY - FRIDAY 27TH OCTOBER Filled water Thurs night 26th Oct 2023 Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides Boiler on 6:15am Fri 27th Oct 2023. 26.5L at 70c strike Hit temp 7am, down to 69c Took 10 mins to fill with grain. 90min boil started at 7:10am Checked 7:25am // 7:50am // 8:10am // 8:30 // 8:40am Up to 77c at 8:40am for 10min sparge starting at 8:53am and ending 9:03am Bag out and drained, up to 99c. Turned up 9:07am. Hit temp 9:20am Pre-boil vol: 23.5L or slightly less (targeting 24L) Boil start: 09:20am 60 mins 20g Chinook 60mins 20g Simcoe 45mins 10g Chinook Boil finish: 10:20am Post-boil vol: 22.5L Immersion chiller 10:20am By 10:30am temp down to 76c. By 10:50 down to 46c Have to stop immersion, remove, and leave for meeting. Returned 2pm, temp at 32c By: 3:30pm, into FZ, added ice blocks. down to 24c and into FZ Vol 20L so topped up to 20.5L Target and actual pitching temp: 23c. Room temp: 19c. Pitched 4:15pm Friday 27th Oct 2023 Spunding valve OPEN (overnight temps forecast 12/13c outside), daily highs rising from 17c to 21, 27, 35c on day 3. OG was 1.068 vs target 1.065 OG to deliver 1.015 FG (corrected) and target ABV of 6.6% but OG reading 1.068 so at 78% efficiency FG new target 1.0XX and ABV XX% Corrected ABV on 1.035 uncorrected FG reading = 6.75% FZ Vol: 19.8L Target FG reading FERMENTATION Underway within 6 hours. Closed spunding after 24 hours ferment. Pressure rose to c.10PSI. Fermentation temp typically 20-21c in an ambient 16/17c Day 3 (evening) depressured and dryhopped with 70g Chinook and 80g Simcoe. Day 4 - closed spunding but still fermenting, though slowed. Reopened. Day 5 eve closed spunding but still fermenting, though slowed. Day 6 morn reopened spunding PLAN Day 7 evening after four days dry hop, hopefully fermented out, but wasn't - kept fermenting until Monday am - Day 10 Day 10 crashchilled for 48 hours to Weds 8th Nov morning Day 12 4pm kegged and did FG reading, uncorrected FG 1.035 = corrected ABV 6.75% - marginally higher than the 6.6% target Tasted: Very fruity, chewy. Hazier and brighter, more yellow than expected. Not as resinous as hoped for. Source: https://bisonbrew.com/how-to-brew-neipa/ TASTING Kegged 27th May - 1 week from brew day. Force carbed at 20PSI. Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out. ______________________________________ PREVIOUS BREW DAY Cleaned and filled water Thurs pm 19th May 2022 Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides Boiler on 8am Fri 20th May 2022. 26.5L at 70c strike Hit temp 8:40am, down to 69c Took 30 mins to fill with grain. 90min boil started at 9:10am Checked 9:30am // 9:50am // 10:10am // 10:30am Up to 77c at 10:40am for 10min sparge starting at 10:45am and ending 10:55pm Bag out and drained, up to 99c. Pre-boil vol: 23L (targeting 24L) Boil start: 11:25am 45mins 20g CTZ 10mins 30g Nugget Flameout: 20g Galaxy Boil finish: 12:25pm Post-boil vol: 21.5L Immersion chiller 12:30pm with Inkbird By 12:50pm temp 47c. By 1:39 down to 24c and into FZ Target and actual pitching temp: 23c. Room temp: 16c. Pitched c2pm Fri 20th May Spunding valve OPEN (overnight temps forecast 12/13c outside) Target 1.065 OG to deliver 1.015 FG (corrected) and target ABV of 6.6% but OG reading 1.071 so at 72% efficiency FG new target 1.016 and ABV 7.2% FZ Vol: 19.8L Target FG reading (corrected) Notes - can already see colour is quite dark from too much honey malt. FERMENTATION Underway within 12 hours. Closed spunding after 36 hours ferment. Pressure rose to c.10PSI. Fermentation temp typically 20-21c in an ambient 16/17c Day 3 (morning) depressured and dryhopped with 80g galaxy and 37g CTZ (to use up) Four days dry hop and moved coldcrash 26th May at 2pm. PSI up just around 15, was still rising slightly. Tasted but too bitter/sediment to gauge accurately. Certainly not too sweet from the honey malt cock-up... Uncorrected FG is 1.036 or 1.040 - couldn't tell. Corrected FG at 1.036 is: 1.016 giving ABV of 7.2% - as expected. Source: https://bisonbrew.com/how-to-brew-neipa/ TASTING Kegged 27th May - 1 week from brew day. Force carbed at 20PSI. Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.
The Gnome	Bière de Garde	3.1 Gallons	1.045	1.006	5.03	25.4	14.72 °L	515	0
Author: peacefulprince Boil Size: 5.14 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 6/11/2022 6:03 PM Notes:
Kiwi Haze	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.22	43.54	4.47 °L	515	0
Author: Antler Brewing Co Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/17/2022 4:54 PM Notes:
Canari Pressé	American IPA	5 Gallons	1.053	1.01	5.6	49.67	3.67 °L	515	0
Author: S&D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 4:01 PM Notes:
The BIG NEIPA	Specialty IPA: New England IPA	12 Gallons	1.08	1.019	8.04	41.59	8.25 °L	515	0
Author: twofootskunk Boil Size: 14.62 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 11/12/2021 12:58 PM Notes:
Saison With Earl Grey And Pepper	Saison	24.9 Litres	1.052	1.004	6.31	28.6508	8.43 °L	515	0
Author: basskebab Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2021 10:14 AM Notes: Pretty standard Saison grain bill with the addition of some earl grey tea (at flame out and dry hop) and pepper Having brewed this the earl grey and pepper come though lightly so if you want a stronger taste double these additions Was very drinkable after a few weeks in the bottle but tasted at it best after 3 months conditioning. Really good then
NE IPA	Specialty IPA: New England IPA	25 Litres	1.043	1.01	4.39	29.6	3.98 °L	515	0
Author: syrric Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 7:44 PM Notes: boiling at 30 liters, adding 10 liters water after boil.
Luc'S Red Rye IPA	Specialty IPA: Rye IPA	24 Litres	1.054	1.007	6.22	32.88	20 °L	515	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:35 AM Notes:
Hop Nectar DIPA	Specialty IPA: New England IPA	20 Litres	1.08	1.013	8.67	26.16	6.84 °L	515	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 1:05 AM Notes:
The Hound	American IPA	5.25 Gallons	1.064	1.012	6.81	71.82	6.21 °L	515	0
Author: fpg33 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:54 PM Notes:
Dark Munich Lemon Drop Smash	Experimental Beer	8 Litres	1.077	1.019	7.55	39.63	15.83 °L	515	0
Author: MEGASAILOR Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 12:21 AM Notes: This is pretty damn good. Kinda have some hop floaters... oops. I'm never free diving hops into a carboy again. Doesn't seem to be affecting taste though. Is niiiiice 2022-05-14 - Cracked one of these open. Flat as fuck. Tasted pretty damn good though. I'm really drunk now. Sorry if no sense made.
Pumpkin Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.058	1.01	6.21	39.36	26.52 °L	515	0
Author: ivancrow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 12/31/2019 6:30 PM Notes: Add 1/4 tsp pumpkin pie spice at flameout.
Perfect Pumpkin Ale (2019)	Autumn Seasonal Beer	6 Gallons	1.064	1.021	5.71	14.7	12.92 °L	515	0
Author: Scuba_Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/10/2019 7:13 PM Notes:
Blue Moon Citra	Witbier	10 Litres	1.064	1.018	6.04	43.79	5.81 °L	515	0
Author: emuzmail Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:06 PM Notes:
Dat Saizon	Saison	17 Litres	1.08	1.016	8.39	103.14	25.31 °L	515	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:57 PM Notes:
Sumatra CDA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.02	7.28	126.1	50 °L	515	0
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.052 Efficiency: 65.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:49 PM Notes: 18 hour cold steep on Rst Barley & Carafa III. (2.5 qts wtr) 30 min rest with remaining grains at 145. (7.5 gal wtr) 30 min rest at 155. 30 min mash out with added cold steep grain/liquid at 170. Hot batch sparge with 2 gal Bring to boil Add bittering hops Dryhop after fermentation has slowed Cold crash (with gelatin) for 1 day after 2 weeks 76% Attenuation finishing at 1.017 (ABV-7.61%) Primed with 3.5 oz corn sugar Pitched Champagne yeast rehydrated in 1 cup RO water Yield 13L Notes: 3.5 inches of trub, possibly due to not cleaning the mash kettle before boiling. Next time vorlof until beer runs clear then transfer the sweet wart to secondary kettle to ensure a cleaner transfer to fermenter much higher yield of 1+ gallons. Question: How do grains in fermenter effect flavor? Which if any styles would benefit?
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