Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alan's NEIPA	Specialty IPA: New England IPA	22 Litres	1.06	1.011	6.39	83.44	3.84 °L	516	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 7:11 AM Notes:
Hazy 3.0	Specialty IPA: New England IPA	25 Litres	14.636	3.66	5.93	36.24	5.09 °L	516	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 9:32 PM Notes:
Grape DNEIPA	Specialty IPA: New England IPA	9.1 Litres	1.066	1.017	6.51	82.17	4.24 °L	516	0
Author: ralphmcd Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 10:34 AM Notes:
Mango And Wife	Specialty IPA: New England IPA	41 Litres	1.052	1.01	5.51	30.13	3.76 °L	516	2
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 6:33 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F+
White Stout	Experimental Beer	5.5 Gallons	1.088	1.026	8.12	58.31	8.29 °L	516	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:14 PM Notes:
Gainsboro Brewing Orange Tie Wrap	Specialty IPA: New England IPA	5 Gallons	1.073	1.015	7.71	0	4.53 °L	516	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:57 PM Notes:
HAZY IPA	Specialty IPA: New England IPA	20 Litres	1.069	1.017	6.81	30.06	4.61 °L	516	0
Author: Alberto Riveiro Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 6/7/2021 2:44 AM Notes:
Juice Experiment #1	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.2	0	4.78 °L	516	0
Author: Blanch040 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 3:23 PM Notes:
Citrus Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.072	1.013	7.71	18.24	22 °L	516	0
Author: PTEOSMIUM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.264 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:01 PM Notes:
Lil' Joose's Big Day	Specialty IPA: New England IPA	5.4 Gallons	1.077	1.015	8.08	49.77	6.95 °L	516	0
Author: weakvitalsigns Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 10:20 PM Notes: Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil. Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3. Tasting Notes: Citra - grapefruit, melon, lime, gooseberry, passion fruit and lychee. El Dorado - tropical fruit flavors, and aromas of pear, watermelon and stone fruit. Mosaic - blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum. Recipe Notes (Juicy Bits): OG should be 1.066, FG 1.015, ABV 6.7% WATER Use calcium chloride and calcium sulfate additions to adjust water profile to about 125–150 ppm calcium, 175–200 ppm chloride, and 75–100 ppm sulfate. DIRECTIONS Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Neipa	Specialty IPA: New England IPA	31 Gallons	1.045	1.011	4.39	0	3.74 °L	516	0
Author: Brendan Fowler Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 1:54 PM Notes:
Micah's Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.93	38.97	8.69 °L	516	0
Author: Scrane Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 8:28 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.019	7.85	32.56	4.72 °L	516	0
Author: Doakes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/26/2020 10:54 PM Notes:
Berries & Cream	Specialty IPA: New England IPA	1.75 Gallons	1.078	1.026	6.79	57.26	7.7 °L	516	0
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 4/30/2020 2:39 PM Notes: Lactose goes in with 10min left in the boil. Add first 1Ib Frozen Berries with the whirlpool hops. Add second 1Ib with the first round of dry hops. Dry Hop Schedule 0.5oz Mosaic and El Dorado 2 days into fermentation 0.5oz Mosaic and El Dorado 7 days into fermentation
Ad Lib NEIPA I (Alphabet Soup NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.39	50.16	4.53 °L	516	0
Author: AdLibBrewCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/6/2020 6:04 PM Notes:
Brandon's Cheese Crafter Beer	Mixed-Style Beer	11 Gallons	1.039	1.004	4.52	17.48	3.62 °L	516	0
Author: Dark-Farmer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:06 PM Notes: Mashin = 6.6g (24.99L) a 169.89f (76.6c) to equal 154f (66.78c) Mashout = 7.26g (27.49L)
Space Debris: West Coast Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.79	78.53	5.48 °L	516	0
Author: SpaceBear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:16 PM Notes: Yeast stayed active for a long period of time, almost one month. It was still somewhat active by the time that I kegged, but I was happy with the flavor and abv. Out of the carboy, the beer is quite juicy. Notes of pineapple, guava, and mango are prevalent. Bitterness is mild and somewhat lingering.
Gruit	Experimental Beer	5 Gallons	1.051	1.013	5.03	0	6.74 °L	516	0
Author: Chilled Hops James Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:15 PM Notes:
Sea Of Green	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.023	6.66	101.28	7.02 °L	516	0
Author: Funky Chicken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:17 PM Notes:
Loral Brut Ipa	Experimental Beer	6 Gallons	1.042	1.002	5.14	18.25	2.6 °L	516	0
Author: Bradleyarthurwhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:20 AM Notes:
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