|
Alan's NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.011 |
6.39 |
83.44 |
3.84 °L
|
516 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:11 AM |
| Notes: |
|
|
Hazy 3.0
|
Specialty IPA: New England IPA
|
25 Litres |
14.636 |
3.66 |
5.93 |
36.24 |
5.09 °L
|
516 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 9:32 PM |
| Notes: |
|
|
Grape DNEIPA
|
Specialty IPA: New England IPA
|
9.1 Litres |
1.066 |
1.017 |
6.51 |
82.17 |
4.24 °L
|
516 |
0 |
|
|
|
| Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 10:34 AM |
| Notes: |
|
|
Mango And Wife
|
Specialty IPA: New England IPA
|
41 Litres |
1.052 |
1.01 |
5.51 |
30.13 |
3.76 °L
|
516 |
2 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 6:33 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F+ |
|
|
White Stout
|
Experimental Beer
|
5.5 Gallons |
1.088 |
1.026 |
8.12 |
58.31 |
8.29 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:14 PM |
| Notes: |
|
|
Gainsboro Brewing Orange Tie Wrap
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.015 |
7.71 |
0 |
4.53 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:57 PM |
| Notes: |
|
|
HAZY IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.017 |
6.81 |
30.06 |
4.61 °L
|
516 |
0 |
|
|
Author:
|
|
Alberto Riveiro
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 6/7/2021 2:44 AM |
| Notes: |
|
|
Juice Experiment #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.2 |
0 |
4.78 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 3:23 PM |
| Notes: |
|
|
Citrus Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.013 |
7.71 |
18.24 |
22 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.264 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:01 PM |
| Notes: |
|
|
Lil' Joose's Big Day
|
Specialty IPA: New England IPA
|
5.4 Gallons |
1.077 |
1.015 |
8.08 |
49.77 |
6.95 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:20 PM |
Notes: Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil.
Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3.
Tasting Notes:
Citra - grapefruit, melon, lime, gooseberry, passion fruit and lychee.
El Dorado - tropical fruit flavors, and aromas of pear, watermelon and stone fruit.
Mosaic - blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum.
Recipe Notes (Juicy Bits):
OG should be 1.066, FG 1.015, ABV 6.7%
WATER
Use calcium chloride and calcium sulfate additions to adjust water profile to about 125–150 ppm calcium, 175–200 ppm chloride, and 75–100 ppm sulfate.
DIRECTIONS
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
|
|
Neipa
|
Specialty IPA: New England IPA
|
31 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.74 °L
|
516 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:54 PM |
| Notes: |
|
|
Micah's Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.93 |
38.97 |
8.69 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:28 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.85 |
32.56 |
4.72 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/26/2020 10:54 PM |
| Notes: |
|
|
Berries & Cream
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.078 |
1.026 |
6.79 |
57.26 |
7.7 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/30/2020 2:39 PM |
Notes: Lactose goes in with 10min left in the boil.
Add first 1Ib Frozen Berries with the whirlpool hops.
Add second 1Ib with the first round of dry hops.
Dry Hop Schedule
0.5oz Mosaic and El Dorado 2 days into fermentation
0.5oz Mosaic and El Dorado 7 days into fermentation |
|
|
Ad Lib NEIPA I (Alphabet Soup NEIPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
50.16 |
4.53 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/6/2020 6:04 PM |
| Notes: |
|
|
Brandon's Cheese Crafter Beer
|
Mixed-Style Beer
|
11 Gallons |
1.039 |
1.004 |
4.52 |
17.48 |
3.62 °L
|
516 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 81 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:06 PM |
Notes: Mashin = 6.6g (24.99L) a 169.89f (76.6c) to equal 154f (66.78c)
Mashout = 7.26g (27.49L) |
|
|
Space Debris: West Coast Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.79 |
78.53 |
5.48 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 8:16 PM |
| Notes: Yeast stayed active for a long period of time, almost one month. It was still somewhat active by the time that I kegged, but I was happy with the flavor and abv. Out of the carboy, the beer is quite juicy. Notes of pineapple, guava, and mango are prevalent. Bitterness is mild and somewhat lingering. |
|
|
Gruit
|
Experimental Beer
|
5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
6.74 °L
|
516 |
0 |
|
|
Author:
|
|
Chilled Hops James
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:15 PM |
| Notes: |
|
|
Sea Of Green
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.023 |
6.66 |
101.28 |
7.02 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:17 PM |
| Notes: |
|
|
Loral Brut Ipa
|
Experimental Beer
|
6 Gallons |
1.042 |
1.002 |
5.14 |
18.25 |
2.6 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:20 AM |
| Notes: |
|
|
|
|