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Cockroach tea

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday March 13th 2018

Original Gravity:

1.047

Final Gravity:

1.012

ABV (alternate):

4.6%

IBU (tinseth):

0.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	United Kingdom - Golden Promise1.7 kg Golden Promise	37	3	70%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	8.2%
0.25 kg	Flaked Corn0.25 kg Flaked Corn	40	0.5	10.3%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	10.3%
0.03 kg	United Kingdom - Roasted Barley0.03 kg Roasted Barley - (late boil kettle addition)	29	550	1.2%
2.43 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-13 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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