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Mango IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday October 19th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

92.2

SRM (morey):

12.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	52.3%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	5.8%
0.80 kg	American - Munich - Light 10L0.8 kg Munich - Light 10L	33	10	9.3%
1.50 kg	American - Victory1.5 kg Victory	34	28	17.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	5.8%
0.80 kg	American - Wheat0.8 kg Wheat	38	1.8	9.3%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	12.9	Boil	60 min	38.19	28.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	14.2	Boil	60 min	28.03	19%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	12.51	14.3%
40 g	Centennial40 g Centennial Hops	Pellet	9.4	Boil	10 min	13.45	38.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	38.19	28.6%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	28.03	19%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	12.51	14.3%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	13.45	38.1%
105 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-20 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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