Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde ALe	Belgian Blond Ale	5.5 Gallons	1.07	1.018	6.84	27.92	7.26 °L	2K	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 10:55 PM Notes:
Cascade Rush IPA	American IPA	5 Gallons	1.058	1.015	5.75	76.63	8.29 °L	2K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2013 9:38 PM Notes:
Gøran's Golden Pride (Fuller's Golden Pride Clone)	English Barleywine	20 Litres	1.11	1.023	11.47	62.11	12.64 °L	2K	1
Author: Gøran Flakne Gynnild Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 3/30/2020 2:16 PM Notes:
682/Loral (Thanks Bill!) IPA	American IPA	5.5 Gallons	1.063	1.016	6.13	62.83	9.75 °L	2K	2
Author: Botefuhr Brew House Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:04 PM Notes: Yeast is a built up harvest from Sierra Nevada Pale Ale Tap Water + Campden Mash Recirced, Pump + Brewers Edge
2K Chili Porter	Brown Porter	25 Litres	1.063	1.015	6.33	58.03	36.47 °L	2K	0
Author: askogvoll Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 10:03 AM Notes:
Ghost Ship Clone	Standard/Ordinary Bitter	21 Litres	1.059	1.015	5.82	6.92	11.13 °L	2K	0
Author: Grant Hinton Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.248 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 300g Creation Date: 6/21/2018 3:06 AM Notes: A wonderful pale ale with a pleasing citrus smell, good mouth feel and soft fruity :/ grapefruit aftertaste.
Uggs And Yoga Pants	Russian Imperial Stout	5 Gallons	1.108	1.031	10.1	22.97	33.78 °L	2K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:10 PM Notes: Coffee Pumpkin Spice Stout 2 cans of pumpkin in the mash! Yes, the mash was slow. 1 lb lactose in mash/boil, while .5 added in secondary for tweaking flavor/sweetness balance. The BU:GU ratio is purposely very low because the coffee will add bitterness to balance the BU:GU. Brewer's Friend does not have a way to account for the bitterness of coffee. Goals: - Spice aroma - Michelle will make a spice tea - cinnamon stick - vanilla - cardamom and nutmeg and pumpkin pie spice - cloves - soak spices in bourbon - Coffee flavor - Add Cold brew in secondary - Possibly Espresso - Some roastiness - Pumpkin essence - Pumpkin in mash (pumpkin pie filling) - Very little hoppiness (under 20 ibu) - Sweeter/maltier - Dual decoction? 7-9+ ABV
Amarillo Citra Galaxy NEIPA	Specialty IPA: New England IPA	6 Gallons	1.052	1.01	5.43	17.23	3.41 °L	2K	0
Author: RyPA Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 3:41 AM Notes:
7 Deadly Cs V2	American IPA	10 Gallons	1.084	1.021	8.22	70.26	7.93 °L	2K	1
Author: Michael_biab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/16/2020 7:03 PM Notes:
Old Foghorn Clone	American Barleywine	21 Litres	1.089	1.021	8.88	70.34	15.32 °L	2K	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:52 AM Notes:
KVEIK The Crusher	Imperial Stout	20 Litres	1.11	1.025	11.14	79.37	50 °L	2K	0
Author: Lunkwill Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:01 PM Notes: reiterated (double) mash.
Elderflower Pale Ale	American Pale Ale	21.5 Litres	1.043	1.009	4.5	36.62	6.86 °L	2K	0
Author: Basement Brewer Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 125 g Creation Date: 1/2/2018 9:14 AM Notes:
Pumpkin IPA	American IPA	5.5 Gallons	1.06	1.016	5.85	70.22	14.41 °L	2K	1
Author: tulsashag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:51 PM Notes:
Spitfire Ale	Best Bitter	19 Litres	1.046	1.011	4.57	51.57	12.54 °L	2K	0
Author: RobT169 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:49 AM Notes: https://www.homebrewersassociation.org/forum/index.php?topic=5850.0
Black Coffee Stout	Imperial Stout	5 Gallons	1.099	1.026	9.58	60.62	50 °L	2K	2
Author: Mike Little Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 2:56 PM Notes:
St Peters Stout Clone #1	Sweet Stout	23 Litres	1.05	1.012	5.03	18.78	35.83 °L	2K	1
Author: Brewers-Folly-Brewery Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:14 AM Notes: The Hops should be - Fuggels & Challenger
Mango Saison Dec 2016	Saison	24 Litres	1.051	1.012	5.17	23.03	5.64 °L	2K	1
Author: dr511 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 2:39 AM Notes: French Saison Yeast WLP590 and Brett 648
Session Saison	Saison	1 Gallons	1.039	1.006	4.35	24.12	3.16 °L	2K	0
Author: spdalton Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:12 PM Notes:
Saison With Brett By Brett And Lacto	Mixed-Style Beer	5.5 Gallons	1.047	1.008	5.13	21.78	3.26 °L	2K	0
Author: bmaasen86 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:16 AM Notes:
Awesome Recipe	California Common Beer	1 Gallons	1.059	1.015	5.74	66.51	5.01 °L	2K	0
Author: Brew Lab Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 9:21 PM Notes:
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