Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter's Eve Stout	Foreign Extra Stout	5.5 Gallons	1.075	1.02	7.19	50.85	40 °L	2K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.6 Creation Date: 12/11/2013 9:47 PM Notes: Put rolled oats and specialty grains in separate bags. After steeping and sparging specialty grains, leave oats in wort and bring to a boil and boil 10 minutes. Remove and discard oats..do not rinse oats. Follow remainder of brewing and hop schedule. Note: at flameout, cover brewpot and steep last addition of hops for 10 min, then wort chill. Ferment for 7 days at 68-70, transfer to secondary and condition at 68-70 for 2 weeks, cold crash 2-3 days, prime and bottle. Condition at room temp for 21 days. Chill 3 days in fridge then enjoy.
B2D Bass Pale Ale ▼ 04.10.15	Belgian Pale Ale	5 Gallons	1.059	1.016	5.71	283.94	35.36 °L	2K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:17 AM Notes: BREW DATES: Brewing Notes: 04.10.15 Pre-boil OG 1.048 add water to 7 gallons got a pre-boil OG 1.040. Boiled 30 of 90 minutes. Added 60 hops. Check height of water at end of boil. Only 4 gal Added coil, Whirlfoc, and 15 min hops @ 15 mins. Check measuring stick again. Stick said 5 gal SS bucket said 4 gallons. Pitched yeast 04.11.15 9PM Fermenting in office. Keg date 04.24.15 purged air. Forced Carb 04.25.15 keep at 20 psi 4 days. DRINKABILITY Can't drink the shit. Off flavor. Maybe it's oxidized. Need to take a sample to Jim's house to discuss this 5 gallons of shit. Standard Brewing Notes: Create 7 gallons sparge water. Chill keg 24 hours before carbonation. Whirlfloc last 15 minutes Yeast Nutrient last 10 minutes Drafted Dan's House Step by Step: Make 13 gallons (49 L) of brewing liquor with 100–150 ppm Ca2+ and a slightly lower level of carbonates. If you start with very soft, distilled or reverse osmosis (RO) water, use 5 teaspoons of gypsum and 4 teaspoons of chalk for your 13 gallons (49 L). (Yes, Burton-on-Trent's water is harder than this, but you don't need "extra chunky" water for a great clone.) Heat 12.5 quarts (11.8 L) 3.125 Gallons) of water to 163 °F (73 °C). Mash in grains and maize to 152 °F (67 °C) and rest for 1 hour. DRINKABILITY: 04.25.15 First taste was bitter. Under aged. Stronger after taste. Collect around 5.5 gallons (21 L) of wort, add brewing liquor to make 6.5 gallons (25 L) and boil for 90 minutes. Add hops, Irish moss and yeast nutrients at times indicated. Cool wort, aerate well and pitch yeast. Ferment at 68 °F (20 °C). A trip to Bass's web site led to the inclusion of this clone in this collection. On their site, they mention a "light burnt roast aroma" to Bass. Michael Jackson claims that Bass uses a single addition of Challenger and North-down hops. He's probably right, but I think two Northern Brewer additions capture the minty flavor and aroma of Bass's hop presence in a homebrew clone.
Amundsen Apocalyptic Thunder Juice	Specialty IPA: New England IPA	25 Litres	1.064	1.017	6.17	50.01	3.9 °L	2K	0
Author: Lars-O Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:15 AM Notes:
Chocolate Starfish - Hot Chocolate White Stout	Experimental Beer	5.5 Gallons	1.076	1.031	5.88	50.69	11.53 °L	2K	3
Author: =DCB= Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:17 PM Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs tincture and coffee beans to fermenter during secondary (for the remainder of fermentation).
Cascade IPA	American IPA	5.2 Gallons	1.054	1.01	5.82	93.57	5.45 °L	2K	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 7:12 PM Notes:
Yuen Porter Clone	Baltic Porter	5.5 Gallons	1.044	1.012	4.15	24.8	4.24 °L	2K	0
Author: PINAR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 3:44 AM Notes: Los granos ( Granos de malta quebrada y arroz), se remojaron a 165°F durante 30 minuto, en 1 galon de agua. Se retiraron los granos, y se agregaron 2 galones de agua, el extracto de malta liquida y el extracto de malta seca, los que se pusieron a hervir. Cuando comenzo a hervir se agregaron 0.5 oz de chinook para 60 min. Se agrego Cascade para 30 min. Se agrego Cascade para 20 min. Se agrego Irish Moss a 10 minutos del final del hervor. Se propago Safale American Ale Yeast US-05, en medio litro de mosto, durante 1 hora, mediante vibrador.
Syla(Strength)	Belgian Tripel	5 Gallons	1.074	1.018	7.45	28.96	6.05 °L	2K	0
Author: Tim Bulin Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 2:41 AM Notes: Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine" Sugar added last 10 minutes of boil. Pitch @ 68oF let rise to 78oF According to their web page, Pravda ferments their beers for e weeks.
Brian's Boru - Steampunk IPA	Specialty IPA: Brown IPA	22 Litres	1.051	1.013	4.99	62.47	12.44 °L	2K	1
Author: Ronan Murphy - VKNG Brau Boil Size: 29.84 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 12:15 PM Notes:
In The Pines IPA	American IPA	6 Gallons	1.075	1.018	7.41	67.12	7.07 °L	2K	5
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/6/2020 5:31 PM Notes:
Citra Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.05	60.68	8.33 °L	2K	0
Author: willlahey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:46 PM Notes:
Genus/Bellwether Brewing Session Braggot Extract	Mixed-Style Beer	5.25 Gallons	1.042	1.007	4.6	16.08	4.88 °L	2K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:54 AM Notes: LME was Briess Goldpils Vienna Steeping Grains were Palouse Pints
Asamushi Japanese Dry Pilsner 5g	Classic American Pilsner	5.5 Gallons	1.054	1.012	5.45	35.53	3.14 °L	2K	3
Author: Mickey Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 6:14 AM Notes: This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F. I should add that instead of flaked rice I cereal mash medium grain California grown rice. Feel free to use my label http://i.imgur.com/EzYbq9p.jpg
Fresh Riwaka	American Pale Ale	22.5 Litres	1.043	1.007	4.66	36.33	5.62 °L	2K	2
Author: MFergBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 59 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2015 3:10 AM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	29 Litres	1.064	1.012	6.88	51.25	11.27 °L	2K	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:55 AM Notes:
Chocolate Coffee Stout	American Stout	40 Litres	1.059	1.017	5.58	40.92	48.68 °L	2K	2
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:48 PM Notes: Inspired by Brutus Brewery recipe that came up in a Google search. DR57019B 2 Row Canada Maltage 19.20 DR57471D MUNICH TYPE I Weyermann 3.00 DR57190D CHOCOLAT Briess 3.25 DR57029D ORGE TORREFIEE Hugh Bairds 3.65 DR57464D CARAFA SPECIAL TYPE III 3.60 DR57069D CRYSTAL 70/80 Hugh Bairds 3.60 First Golding 4.10 Kent Golding 5.00 Saaz 2.00 Yeast Total
Twilight Summer Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.018	4.97	45.04	5.73 °L	2K	3
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 12.45 Creation Date: 7/9/2016 3:21 PM Notes: This taste wonderful even without the dry hops. 07/10/2016 put 2 oz of Amarillo in for dry hopping. Tasted it on 7/13 still needs a few days. Finished the dry hop and now it has a high bitter taste, hopefully that will settle out a little. I think this has something to do with extruded pellets.
Shock Top Clone	American Light Lager	5 Gallons	1.046	1.012	4.49	43.07	5.81 °L	2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:20 PM Notes:
Whiskey Barrel Stout	Sweet Stout	5 Gallons	1.058	1.015	5.59	1.57	37.43 °L	2K	0
Author: J-dubBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:00 PM Notes: First brew ever!
Stateside IPA	American IPA	2.5 Gallons	1.069	1.017	6.78	54.8	10.49 °L	2K	2
Author: scottholtog Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 3:59 AM Notes:
Honey Bee Ale	Blonde Ale	5.25 Gallons	1.048	1.012	4.7	28.11	3.82 °L	2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:11 AM Notes:
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