Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Le'Garage	Belgian Pale Ale	5.5 Gallons	1.06	1.011	6.49	28.28	5.75 °L	2K	6
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/25/2015 12:16 PM Notes:
Double Wobble DIPA	Double IPA	10 Litres	1.076	1.018	7.6	90.67	6.74 °L	2K	1
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 11/25/2015 6:14 PM Notes:
Immortale	American IPA	5 Gallons	1.064	1.016	6.28	60.02	8.09 °L	2K	3
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.75 Creation Date: 5/1/2016 10:59 PM Notes: Note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 2.75 gal and the boil volume to 6 gal.
Maris Otter - Mandarina Bavaria SMASH	No Profile Selected	15 Litres	1.053	1.009	5.83	43.38	6.4 °L	2K	0
Author: Mikklan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 7:13 PM Notes: Fermentation room temperature 18 c. for 3 days. 21 c. for 11 days.
Double Chocolate Oatmeal Stout	Oatmeal Stout	9 Litres	1.065	1.016	6.43	33.01	32.41 °L	2K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2014 9:59 AM Notes:
American Amber Ale "redemption Ale"	American Amber Ale	42 Litres	15.337	3.63	6.34	28.76	11.66 °L	2K	0
Author: Wanartaka Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:43 PM Notes: brewed 15'th of february, fermentation 15'th-21'st of february secondary fermentation 21'st of february-04'th of march bottled 04'th of march
Smoked Red Ale	Irish Red Ale	16.5 Litres	1.059	1.012	6.2	39.96	24.08 °L	2K	4
Author: ibriggs82 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:51 PM Notes:
Brunos Bavarian Weizen	Weissbier	48 Litres	1.052	1.012	5.35	11.25	3.78 °L	2K	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Muntons Carbonation Drops Priming Amount: 2 per 0.5l bottle Creation Date: 4/17/2016 11:18 AM Notes: 2 vials of yeast in 2 liters of starter
Galaxy Smash	American Pale Ale	5.5 Gallons	1.046	1.008	4.99	34.77	2.55 °L	2K	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:46 PM Notes:
682/Loral (Thanks Bill!) IPA	American IPA	5.5 Gallons	1.063	1.016	6.13	62.83	9.75 °L	2K	2
Author: Botefuhr Brew House Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:04 PM Notes: Yeast is a built up harvest from Sierra Nevada Pale Ale Tap Water + Campden Mash Recirced, Pump + Brewers Edge
Ghost Ship Clone	Standard/Ordinary Bitter	21 Litres	1.059	1.015	5.82	6.92	11.13 °L	2K	0
Author: Grant Hinton Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.248 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 300g Creation Date: 6/21/2018 3:06 AM Notes: A wonderful pale ale with a pleasing citrus smell, good mouth feel and soft fruity :/ grapefruit aftertaste.
Uggs And Yoga Pants	Russian Imperial Stout	5 Gallons	1.108	1.031	10.1	22.97	33.78 °L	2K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:10 PM Notes: Coffee Pumpkin Spice Stout 2 cans of pumpkin in the mash! Yes, the mash was slow. 1 lb lactose in mash/boil, while .5 added in secondary for tweaking flavor/sweetness balance. The BU:GU ratio is purposely very low because the coffee will add bitterness to balance the BU:GU. Brewer's Friend does not have a way to account for the bitterness of coffee. Goals: - Spice aroma - Michelle will make a spice tea - cinnamon stick - vanilla - cardamom and nutmeg and pumpkin pie spice - cloves - soak spices in bourbon - Coffee flavor - Add Cold brew in secondary - Possibly Espresso - Some roastiness - Pumpkin essence - Pumpkin in mash (pumpkin pie filling) - Very little hoppiness (under 20 ibu) - Sweeter/maltier - Dual decoction? 7-9+ ABV
Amarillo Citra Galaxy NEIPA	Specialty IPA: New England IPA	6 Gallons	1.052	1.01	5.43	17.23	3.41 °L	2K	0
Author: RyPA Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 3:41 AM Notes:
VB	International Pale Lager	22 Litres	1.049	1.011	4.98	29.88	4.34 °L	2K	7
Author: DocDee Boil Size: 30.49 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:54 AM Notes:
Elderflower Pale Ale	American Pale Ale	21.5 Litres	1.043	1.009	4.5	36.62	6.86 °L	2K	0
Author: Basement Brewer Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 125 g Creation Date: 1/2/2018 9:14 AM Notes:
Peach Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.16	21.26	4.79 °L	2K	0
Author: Brewmasterbigz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:39 PM Notes: add 3# frozen peaches @ secondary. Cold crash @ 33c for 7 days
Gluten Free Porter	American Porter	23 Litres	1.055	1.017	4.99	18.09	41.9 °L	2K	0
Author: countryboy181 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 5:25 AM Notes:
Spitfire Ale	Best Bitter	19 Litres	1.046	1.011	4.57	51.57	12.54 °L	2K	0
Author: RobT169 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:49 AM Notes: https://www.homebrewersassociation.org/forum/index.php?topic=5850.0
Springs Farm Strawberry Ale	California Common Beer	10 Gallons	1.046	1.011	4.55	27.17	4.31 °L	2K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 3:14 PM Notes:
They Call Me Red	American Amber Ale	21 Litres	1.054	1.015	5.07	38.09	12.38 °L	2K	6
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 11:36 PM Notes:
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