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Juicy NEIPA

234 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 355mL)
Share: <EMBED>
1.071
1.014
7.52%
54.78
5.93
5.5
 
Fermentation History

Target 19°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
0.33 kg United Kingdom - Dextrine Malt0.33 kg Dextrine Malt 33 1.8 4.8%
0.5 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.3%
0.5 kg Crisp - Flaked Torredied Oats0.5 kg Flaked Torredied Oats 33 3.2 7.3%
5.5 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 80.5%
6.83 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.5 g Artisan - Amarillo (7.7 AA)2.5 g Artisan - Amarillo (7.7 AA) Hops Pellet 7.7 First Wort   2.28
2.5 g Mosaic2.5 g Mosaic Hops Pellet 13.2 First Wort   3.91
15 g Artisan - Amarillo (7.7 AA)15 g Artisan - Amarillo (7.7 AA) Hops Pellet 7.7 Whirlpool at 80 °C 30 min 5.25
15 g Mosaic15 g Mosaic Hops Pellet 13.2 Whirlpool at 80 °C 30 min 9
7.5 g YCH - Citra LupuLN2 (Cryo) (25 AA)7.5 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.5 Whirlpool at 80 °C 30 min 7.67
20 g Artisan - Amarillo (7.7 AA)20 g Artisan - Amarillo (7.7 AA) Hops Pellet 7.7 Whirlpool at 78 °C 20 min 7
20 g Mosaic20 g Mosaic Hops Pellet 13.2 Whirlpool at 78 °C 20 min 12
7.5 g YCH - Citra LupuLN2 (Cryo) (25 AA)7.5 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.5 Whirlpool at 78 °C 20 min 7.67
30 g Artisan - Amarillo (7.7 AA)30 g Artisan - Amarillo (7.7 AA) Hops Pellet 7.7 Dry Hop Day 8
30 g Mosaic30 g Mosaic Hops Pellet 13.2 Dry Hop Day 8
15 g YCH - Citra LupuLN2 (Cryo) (25 AA)15 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.5 Dry Hop Day 8
32.5 g Artisan - Amarillo (7.7 AA)32.5 g Artisan - Amarillo (7.7 AA) Hops Pellet 7.7 Dry Hop Day 4
32.5 g Mosaic32.5 g Mosaic Hops Pellet 13.2 Dry Hop Day 4
20 g YCH - Citra LupuLN2 (Cryo) (25 AA)20 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.5 Dry Hop Day 4
 
Mash Guidelines
Amount Description Type Temp Time
21.9 LInfusion65 °C60 min
--Infusion75 °C10 min
7.5 LFly Sparge75 °C15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.9 11.1 20.1 177.6 90.1 54
Mash Chemistry and Brewing Water Calculator
 
Notes
Ferment at 19C for 2-3 days, then allow to slowly rise to 22C by the end of fermentation.

Add the 8-days dry hop when SG is at 1.020-1.022.

This recipe is shared.
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View Count: 547
Brew Count: 1
Last Updated: 2019-03-31 07:10 UTC
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