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Chaga Kveik Gruit

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wild Sensing Brewing
Rating:

4.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday September 26th 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner	38	1.8	48.1%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	48.1%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.8%
5.20 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Down to 65C	Infusion	--	68 °C	--
		Temperature	--	65 °C	60 min
	top to 28 L	Sparge	--	80 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Oak medium roast	Flavor	Boil	0 min.
10 g	Raspberry leaf	Flavor	Boil	0 min.
50 g	Chaga tea	Other	Other	6 hr.
10 g	Black Currant leaf	Flavor	Boil	0 min.

Priming

Method: sugar Amount: 6

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chaga tea 50g to 5L, simmer for 6h.

Ebbegarden Kveik @ 28c

FG 1.007

Recipe Photos

Last Updated and Sharing

1,685

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-01 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CalT • 01/29/2019 at 11:06pm
This looks like a fun recipe to try. =)

Sensing Brewing • 02/01/2019 at 06:52am

4 of 5

I recommend to try it out =) Chaga adds a really nice flavor. And tannins from the oak and leaf.

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