Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Mosaic IPA	American IPA	5 Gallons	1.067	1.016	6.75	77.65	8.94 °L	2K	1
Author: Pickle29 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 7:41 PM Notes:
Nelson Sauvin & Motueka Kveik IPA	Specialty IPA: New England IPA	6 Gallons	1.07	1.016	7.07	79.66	5.89 °L	2K	0
Author: Overman Beer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 7:22 PM Notes:
Benton Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.016	6.71	86.33	35.84 °L	2K	2
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:34 AM Notes: And carafa and midnight wheat with 15 min left in mash. Pre boil Ph = 5.3 Pre boil gravity = 1.057 OG = 1.068
Yee-haw	American IPA	2000 Litres	1.063	1.017	6.02	9.75	4.25 °L	2K	0
Author: SDD´N´DTH Brewing Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2017 2:54 PM Notes:
Raison D'Saison	Saison	6 Gallons	1.064	1.011	6.93	20.67	4.65 °L	2K	3
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:33 PM Notes:
Big Funkin Monster	Oud Bruin	7 Gallons	1.095	1.006	11.64	30.84	28.58 °L	2K	0
Author: rrenaud Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:34 AM Notes: 3 packs US-05, plus throwing it on a 4 month old roeselare cake. http://www.themadfermentationist.com/2008/04/big-funky-beers.html 9/11/16: smell: rich, clean, malty. taste, similar, some raisony/chocolateness. maybe a hint of sourness underneath. seems like this will need a lot of time.
Maharaja Clone	Imperial IPA	5.5 Gallons	1.086	1.019	8.74	107.08	10.98 °L	2K	0
Author: bolsito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 3:00 AM Notes:
Sorachi Ace Saison	Saison	23 Litres	1.062	1.012	6.56	42.9	5 °L	2K	1
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 9:45 AM Notes:
1845 ESB	Old Ale	23 Litres	1.066	1.015	6.72	43.8	15.29 °L	2K	1
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.5 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 6/3/2015 7:28 AM Notes: See yeast calculator. 2 packs with 2lt starter. Ferment 17.5c oxygenate well. Ferment 5 days or so then rack to 2nd for 1 to 2 weeks. Keg then bottle some off the keg using blichman gun to age for 3 to 12 months, drink the rest. Won Gold at NZ National Homebrew comp sep2015 This came out to be very similar if not nearly identical tasting to fullers golden Pride
Founders Porter	Robust Porter	5 Gallons	1.071	1.018	6.95	52.28	29.07 °L	2K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2013 9:41 PM Notes: Mash at 157 Use balanced water profile Target .7 IBU/OG Mash 6gal with 1/2tsp CaCl2, 1/2tsp Epsom Salt, 2tsp Baking Soda
Fishtank 7	Saison	49 Litres	1.058	1.012	6.17	48.63	3.44 °L	2K	0
Author: Shølbryggeriet Boil Size: 53.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.48 bar Creation Date: 8/30/2015 3:35 PM Notes: 3l starter Cool wort slowly to 79C while whirlpooling for 10 min, then cool quickly to 20C.
Base For Malted Wine Coolers	Specialty Beer	2.5 Gallons	1.072	1.02	6.87	0	2.62 °L	2K	1
Author: TomMiller1958 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 6:24 PM Notes:
Single Hop Pale Ale (Apollo)	American Pale Ale	5 Gallons	1.055	1.013	5.5	54.24	6.8 °L	2K	2
Author: Ckelly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 0.65 Cups Creation Date: 4/9/2015 5:33 PM Notes:
Surly's Todd The Axe Man Clone	American IPA	1.75 Gallons	1.077	1.017	7.77	63.39	5.67 °L	2K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 7:47 PM Notes:
#35 - "Classic Country Lager" - (In The Style Of Two Women By New Glarus)	International Pale Lager	3.25 Gallons	1.045	1.008	4.92	19.35	6.43 °L	2K	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 5:44 AM Notes:
* Chocolate Stout J	Irish Extra Stout	23 Litres	1.058	1.037	2.79	52.2	36.5 °L	2K	1
Author: bexhill_bandit Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/11/2017 4:35 AM Notes: GOLD MEDAL @ north coast national 2017 in Stout category Brewed 11/6/17 Mash unmalted, flaked barley at 50'c for 20mins in 1L water. (I did 1.5L but should have done less) Mash in 14L at 76'C Maris Otter then roasted malts then finally add premashed barley flakes, check temp and add more hot liquor to get to 67'C. (i ended with 18L mash including liquor from flaked barley = 3L/kg mash ratio. temp at 62'c at end of hour) mash for 60min. Drain through bazooka screen AND mash bag for good filtration. First runnings gravity 1.076 got 10L Heat 30L of hot liquor to 82'C Batch sparge 20L for 10mins (got 73'C) Drain & measure collected wort, aiming for 30L. Do second batch sparge of a few litres if more wort is required. Preboil gravity 1.052 Bring to boil & add single addition of hops & cocoa nibs for full 60min OG 1.058 Not much trub, very clean brew. First day temp was at 25'c didn't cool in beer fridge, then spent 3days on cement slab dropping to around 16'c slowly over time. gravity at 3days 1.021 put back in beer fridge at 18'c on day 3 1.018 at 6 days Bottled on 25/6. Added 2.0vols of priming dextrose BUT it sat there for 6hrs before bottling. Didn't get any obvious yeast activity. Tasted great, very viscous mouthfeel. rich roasted malt and good balance of bitterness. Nibs seems to have added more to the bitterness than chocolatey-ness. Not much captured co2, compared to saison prior to bottling.. seems like more malty beers (red ale, barley wine, brown ale) don't carbonate as well, or dont have as much captured co2 before priming so end up under carbonated? 1/7/17 tasted beer-amaze! 10th brew and i got a perfect batch. Beer is only 1 week bottle conditioned and 100% drinkable. Luscious mouthfeel, quite hoppy good head... perfect.
TBM Holy Hops IPA 11/25/14	Imperial IPA	10.5 Gallons	1.073	1.013	8.28	152.98	6.71 °L	2K	0
Author: The Brew Mentor Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 10:47 PM Notes: My Son's first AG! We pitched 1 pint of heavy yeast slurry from a previous pale ale in each fermentor. Active fermentation over night. 30 minute hop stand at the end of boil to maximize the bitterness.
10 Gallon Stout	American Stout	10 Gallons	1.056	1.013	5.63	36.03	32.58 °L	2K	0
Author: milion Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 2:48 PM Notes:
Mango- ALE	Fruit Beer	5.5 Gallons	1.053	1.015	5.02	18.17	4.33 °L	2K	0
Author: chefandy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: DEXTROSE SUGAR Priming Amount: 5 OZ. Creation Date: 6/27/2014 12:09 PM Notes:
Peroni Red Clone (Oyster Boys)	German Pilsner (Pils)	23 Litres	1.042	1.006	4.72	22.38	4.57 °L	2K	2
Author: Aran Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 3/8/2022 3:41 PM Notes: Peroni Red Clone German Pils 4.7% / 11 °P Recipe by Aran Morland All Grain Default 72% efficiency Batch Volume: 21 L Boil Time: 60 min Mash Water: 15.86 L Sparge Water: 12.98 L Total Water: 28.84 L Boil Volume: 25.92 L Pre-Boil Gravity: 1.039 Vitals Original Gravity: 1.044 Final Gravity (Fixed): 1.008 IBU (Tinseth): 24 BU/GU: 0.54 Color: 8.9 EBC Mash Temperature — 66 °C — 60 min Sparge — 77 °C — 30 min Boil — 100 °C — 60 min Hopstand — 100 °C — 15 min Malts (4.12 kg) 3.25 kg (78.9%) — Crisp Clear Choice Malt ® Extra Pale — Grain — 3.7 EBC 750 g (18.2%) — Crisp Flaked Torrefied Rice — Grain — 0.7 EBC 120 g (2.9%) — Crisp Extra Light Crystal 100 — Grain — 110 EBC Hops (91.5 g) 36.7 g (21 IBU) — Saaz 4.5% — Boil — 60 min 54.8 g (3 IBU) — Flame Out 5% — Aroma — 10 min hopstand Hopstand at 80 °C Yeast 0.9 pkg — Fermentis W-34/70 Saflager Lager 83% Fermentation Primary — 12 °C — 14 days Carbonation: 2.4 CO2-vol
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