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TBM Holy Hops IPA 11/25/14

240 calories 21 g 16 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 240 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created Monday November 24th 2014
1.073
1.013
8.3%
158.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Victory2 lb Victory 34 28 7.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 7.7%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 8.17 8.5%
1.75 oz Magnum1.75 oz Magnum Hops Pellet 13.5 Boil 60 min 53.5 14.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 34.39 17%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 24.07 17%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.2 Boil 1 min 16.73 8.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 8.87 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 12.67 8.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.5%
11.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal sac rest Temperature 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 881 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added to my mash water prior to mashing
12 G Gypsum
2 G Epsom
2 G Calcium Chloride
6 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Notes

My Son's first AG!

We pitched 1 pint of heavy yeast slurry from a previous pale ale in each fermentor.
Active fermentation over night.

30 minute hop stand at the end of boil to maximize the bitterness.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-12-09 01:31 UTC
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