TBM Holy Hops IPA 11/25/14 - Beer Recipe - Brewer's Friend

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TBM Holy Hops IPA 11/25/14

240 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 240 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Monday November 24th 2014
1.073
1.013
8.3%
158.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Victory2 lb Victory 34 28 7.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 8.17 8.5%
1.75 oz Magnum1.75 oz Magnum Hops Pellet 13.5 Boil 60 min 53.5 14.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 34.39 17%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 24.07 17%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.2 Boil 1 min 16.73 8.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 8.87 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 12.67 8.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.5%
11.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added to my mash water prior to mashing
12 G Gypsum
2 G Epsom
2 G Calcium Chloride
6 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal sac rest Temperature -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.12 gal (52.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.12 gal (4.46 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.72 g | 34.9 qt) 10.6 42.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.12 g | 52.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 18.1 72.4
Equipment Profile Used: System Default
 
Notes

My Son's first AG!

We pitched 1 pint of heavy yeast slurry from a previous pale ale in each fermentor.
Active fermentation over night.

30 minute hop stand at the end of boil to maximize the bitterness.

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  • Last Updated: 2014-12-09 01:31 UTC