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Yuen Porter Clone

146 calories
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Source: Pinar
Calories: 146 calories (Per 12oz)
Share: <EMBED>
1.044
1.012
4.15%
24.8
4.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 41.1%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 45.2%
6.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbRice Hulls0013.7%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 60 min
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 30 min
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 10 min
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes
Los granos ( Granos de malta quebrada y arroz), se remojaron a 165°F durante 30 minuto, en 1 galon de agua.
Se retiraron los granos, y se agregaron 2 galones de agua, el extracto de malta liquida y el extracto de malta seca, los que se pusieron a hervir.
Cuando comenzo a hervir se agregaron 0.5 oz de chinook para 60 min.
Se agrego Cascade para 30 min.
Se agrego Cascade para 20 min.
Se agrego Irish Moss a 10 minutos del final del hervor.
Se propago Safale American Ale Yeast US-05, en medio litro de mosto, durante 1 hora, mediante vibrador.
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View Count: 1469
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Last Updated: 2012-05-21 03:59 UTC
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