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Yuen Porter Clone

146 calories 16 carbs
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Source: Pinar
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday May 21st 2012
1.044
1.012
4.15%
24.8
4.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 41.1%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 45.2%
6.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 13.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 60 min 33.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 30 min 33.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 10 min 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes

Los granos ( Granos de malta quebrada y arroz), se remojaron a 165°F durante 30 minuto, en 1 galon de agua.
Se retiraron los granos, y se agregaron 2 galones de agua, el extracto de malta liquida y el extracto de malta seca, los que se pusieron a hervir.
Cuando comenzo a hervir se agregaron 0.5 oz de chinook para 60 min.
Se agrego Cascade para 30 min.
Se agrego Cascade para 20 min.
Se agrego Irish Moss a 10 minutos del final del hervor.
Se propago Safale American Ale Yeast US-05, en medio litro de mosto, durante 1 hora, mediante vibrador.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-05-21 03:59 UTC
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