Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Sauce	International Pale Lager	5.5 Gallons	1.057	1.009	6.28	15.39	4.1 °L	624	0
Author: izkdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 4:12 PM Notes:
Phazers II	Specialty IPA: New England IPA	23 Litres	1.061	1.012	6.38	23.06	4.98 °L	624	0
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 9:28 PM Notes:
Saison 2022	Saison	22.75 Litres	1.054	1.007	6.22	26.62	4.81 °L	624	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 1:19 PM Notes:
Carol's Inheritance (2022)	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.36	37.7	5.19 °L	624	0
Author: cayseyw Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 8:51 PM Notes:
Smash Simcoe IPA	American IPA	7 Litres	1.058	1.011	6.14	62.11	5.74 °L	624	0
Author: Boil Size: 11.79 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 11:13 PM Notes: Brew in a bag Hops in mueslin bags
9 - NEIPA 1	Specialty IPA: New England IPA	26 Litres	1.062	1.015	6.18	43.75	5.57 °L	624	0
Author: Bele Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 162.8 g Creation Date: 12/10/2021 1:43 PM Notes:
Voss Kveik NEIPA	English IPA	22 Litres	1.06	1.012	6.37	71.36	4.38 °L	624	0
Author: JuusoV Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:39 AM Notes: 2 pussia nesteytettynä, ei startteria. Koitetaan saada ambient saunaan sinne ~25+. Siirsin litran vettä spargesta infusioniin koska ei oo nyt mitään kuorta tms ja sen verta on tota adjunctia.
Mess O' Hops IPA	American IPA	5.5 Gallons	1.057	1.009	6.24	94.28	8 °L	624	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 46 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:50 PM Notes:
Full Sail Amber	American Lager	5 Gallons	1.062	1.016	6.11	54.55	23.92 °L	624	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:44 AM Notes:
Obsidian	Oatmeal Stout	200 Litres	14.429	2.743	6.29	36.83	34.36 °L	624	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:50 AM Notes:
Evil Twin Scaled Down	California Common Beer	5.5 Gallons	1.063	1.016	6.17	53.49	18.58 °L	624	0
Author: LRBrewFlann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 10:14 PM Notes:
Golden Ipa	Specialty IPA: New England IPA	19 Litres	1.062	1.014	6.27	26.56	4.15 °L	624	0
Author: Abdel Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:32 PM Notes:
Issa Knoife Porter	Robust Porter	5.5 Gallons	1.064	1.015	6.36	39.07	33.13 °L	624	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:27 PM Notes:
Community Property	American IPA	5 Litres	1.06	1.013	6.26	54.32	8.54 °L	624	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:20 AM Notes:
RedEverest IPA 19/07/2018	Specialty IPA: Red IPA	42 Litres	1.062	1.014	6.29	61.6	12.87 °L	624	0
Author: Bottom Shelf Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:51 AM Notes: Suggested changes: - Mix Mash every 15 Mins, 1.5Hour Mash Minimum. - Mix mash at-least twice when sparging. - Use the extra wort run off to clean out the pump of higher quality wort by putting it in the boil pot when empty. - Take a pre-boil reading and re-flow more sparge or just left over sparge if necessary. (pre boil should be higher than target SG) -Seperate Extra Sparge into 5L increments of quality.
Fabby's William Olivers Collab	American Brown Ale	155 Gallons	14.797	3.405	6.16	41.42	22.7 °L	624	0
Author: Crow Hop Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:26 PM Notes:
Humlemus	American IPA	22 Litres	1.056	1.009	6.15	68.78	3.98 °L	624	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 3:36 PM Notes:
Friday Night Saison	Saison	5 Gallons	1.059	1.01	6.34	34.32	4.5 °L	624	1
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 2:16 AM Notes:
Brewdog American IPA	American IPA	19 Litres	1.058	1.01	6.36	74.24	7.03 °L	624	0
Author: John Marshall Boil Size: 26.92 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 1:12 PM Notes: Taste SPIKY. TROPICAL. HOPPY. Slightly Stronger than the Punk IPA brewed by brewdog To get the best possible profile from the dry hops I recommend dry hopping postfermentation for 5 days at 14°C Used less Dry hopping than punk IPA. (cost) aroma of tropical fruits, and adding a hint of Caramalt to balance out the hops.
Partial 2	California Common Beer	20.2 Litres	1.062	1.014	6.34	57.78	7.9 °L	624	0
Author: Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 6:43 PM Notes:
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