Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garage Weiss	Weissbier	20.8 Litres	1.056	1.007	6.49	13.12	4.18 °L	622	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 Creation Date: 6/11/2020 10:48 AM Notes:
Facing The Neverending	American IPA	1800 Litres	1.06	1.01	6.55	48.05	3.38 °L	622	0
Author: whisdisc@telus.net Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 12:52 AM Notes:
Sauvin Hop Bomb Fresh II	American IPA	23 Litres	1.061	1.01	6.62	59.75	5.86 °L	622	0
Author: The Keg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 5:51 PM Notes:
Josh's Curiously Strong Hefe	Weissbier	5 Gallons	1.063	1.015	6.37	18.44	4.24 °L	622	0
Author: iulius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/27/2022 11:01 PM Notes:
Fruity Wc	No Profile Selected	22 Litres	1.062	1.012	6.61	0	6.64 °L	622	0
Author: brouty Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 8:58 AM Notes:
Brown Ale	American Amber Ale	46 Litres	1.06	1.011	6.49	28.48	14.99 °L	622	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 12:06 PM Notes:
BLACK TEA BEER	Belgian Blond Ale	20 Litres	15.816	4.054	6.39	17.81	6.44 °L	622	0
Author: JamesLin Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 2:18 PM Notes:
El Dorado Azacca	Specialty IPA: New England IPA	1 Gallons	1.066	1.016	6.48	51.54	4.3 °L	622	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:36 AM Notes:
Daves Good Day	No Profile Selected	20 Litres	1.066	1.016	6.47	20.67	3.77 °L	622	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 5:56 PM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
Gingerbread Ale	Winter Seasonal Beer	1 Gallons	1.064	1.014	6.56	39.11	22.87 °L	622	1
Author: TasunkaWitko Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 11/23/2020 3:31 AM Notes:
Holiday Strong 2017	American Strong Ale	12 Gallons	1.073	1.024	6.43	16.02	22.61 °L	622	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 1:54 PM Notes: Old ale base. Mash grains at 158 °F (70 °C). 90 minute boil. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes, remove, then chill rapidly. Ferment at 68 °F (20 °C). Prime with muscavado sugar and cask-condition.
Cream Stout	American Stout	55 Litres	1.059	1.01	6.46	38.48	32.96 °L	622	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:15 PM Notes:
Wissbier	Weissbier	21 Litres	1.065	1.016	6.44	5.04	3.63 °L	622	1
Author: JJSegarty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267 g Creation Date: 6/21/2019 9:43 AM Notes:
Fjord & Fjell Hesjeøl	Saison	100 Litres	14.7	2.877	6.38	23.77	17.53 °L	622	1
Author: Fjord & Fjell Nano Brewery Boil Size: 109 Litres Boil Time: N/A Boil Gravity: 13.5 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 7:55 PM Notes: Stater: 1.5l stirplate / 3 days
V’s Oatmeal Stout 2018	Oatmeal Stout	40 Gallons	1.068	1.018	6.62	39.11	43.62 °L	622	0
Author: Samwhois75 Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 4:00 PM Notes: 450gr S 04 Yeast 2lbs of roasted malt in mash Add rest of roasted grains at mash out Brewed 2.6.2018 Batch 1 OG 1069 82 gallons Batch 2 OG 1070 80 gallons
Hop The Planet! IPA	English IPA	5.5 Gallons	1.067	1.018	6.54	73.64	17.95 °L	622	1
Author: Awbaseball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2018 1:14 AM Notes:
Stine Angvik Juleøl	Winter Seasonal Beer	25 Litres	1.063	1.014	6.4	23.3	24.59 °L	622	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 4:50 PM Notes:
Pineapple Clay IPA	American IPA	5 Gallons	1.061	1.012	6.5	132.13	8.02 °L	622	0
Author: cbowman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:40 PM Notes:
SLEIGH FUEL	Experimental Beer	5 Gallons	1.066	1.016	6.6	92.21	23.2 °L	622	1
Author: aascosi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/29/2017 5:23 PM Notes: Bring cherries to approx 155 degrees for 10 min, press to break skins open then cool and add to secondary. This Holiday inspired Specialty Ale turned out great. Spices weren't overbearing and were balanced perfectly with the cherries. For best results, bottle condition for approximately 2 months minimum then light a fire and sip your way into the New Year.
Two Hearts	American IPA	5.5 Gallons	1.064	1.014	6.65	67.18	6.59 °L	622	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:50 PM Notes:
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