View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

V’s Oatmeal Stout 2018

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday January 25th 2018

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

39.1

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Ashbourne Mild50 lb Ashbourne Mild	30	5.3	45%
35 lb	United Kingdom - Maris Otter Pale35 lb Maris Otter Pale	38	3.75	31.5%
6 lb	American - Chocolate6 lb Chocolate	29	350	5.4%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	1.8%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	4.5%
3 lb	United Kingdom - Carastan (30/37)3 lb Carastan (30/37)	35	34	2.7%
3 lb	German - CaraMunich III3 lb CaraMunich III	34	57	2.7%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	2.7%
4 lb	United Kingdom - Black Patent4 lb Black Patent	27	525	3.6%
111 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Willamette16 oz Willamette Hops	Pellet	4.5	Boil	60 min	29.85	61.5%
10 oz	Willamette10 oz Willamette Hops	Pellet	4.5	Boil	15 min	9.26	38.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 oz	Willamette (Pellet)		39.11	100%
26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	155 °F	60 min
	Temperature	--	165 °F	12 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1885 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

450gr S 04 Yeast

2lbs of roasted malt in mash
Add rest of roasted grains at mash out

Brewed 2.6.2018
Batch 1 OG 1069 82 gallons
Batch 2 OG 1070 80 gallons

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-16 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!