V’s Oatmeal Stout 2018 - Beer Recipe - Brewer's Friend

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V’s Oatmeal Stout 2018

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday January 25th 2018
1.068
1.018
6.6%
39.1
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Ashbourne Mild50 lb Ashbourne Mild 30 5.3 45%
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 31.5%
6 lb American - Chocolate6 lb Chocolate 29 350 5.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 1.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 4.5%
3 lb United Kingdom - Carastan (30/37)3 lb Carastan (30/37) 35 34 2.7%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 2.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 2.7%
4 lb United Kingdom - Black Patent4 lb Black Patent 27 525 3.6%
111 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 60 min 29.85 61.5%
10 oz Willamette10 oz Willamette Hops Pellet 4.5 Boil 15 min 9.26 38.5%
26 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Temperature -- 165 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.48 gal (169.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.48 gal (121.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.51 gal (202.02 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 38.51 gal (154.02 qt) sparge/top-off. 41.63 166.5  
Strike water volume at mash thickness of 1.5 qt/lb 41.63 166.5  
Mash volume with grains 50.51 202  
Grain absorption losses -13.88 -55.5  
Remaining sparge water volume (equipment estimates 14.98 g | 59.9 qt) 14.5 58  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.48 g | 169.9 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 56.13 224.5
Equipment Profile Used: System Default
 
Notes

450gr S 04 Yeast

2lbs of roasted malt in mash
Add rest of roasted grains at mash out

Brewed 2.6.2018
Batch 1 OG 1069 82 gallons
Batch 2 OG 1070 80 gallons

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  • Last Updated: 2018-05-16 11:51 UTC