Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ronnie's Oyster Stout	No Profile Selected	5.5 Gallons	1.075	1.019	7.41	0	31.48 °L	620	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 4:52 PM Notes:
Sam's First Stout	No Profile Selected	15 Gallons	1.084	1.029	7.15	35.93	48.9 °L	620	0
Author: Boil Size: 16.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:44 AM Notes:
Red Eye	Specialty IPA: Rye IPA	5 Gallons	1.066	1.012	7.17	67.26	13.41 °L	620	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 8:22 PM Notes:
Imperial Janet's Brown Ale	American Strong Ale	6 Gallons	1.075	1.018	7.5	47.54	18.81 °L	620	0
Author: Richard F Shoff Jr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:17 AM Notes:
Jorts & Juice	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.22	58.1	4.56 °L	620	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2021 9:11 PM Notes:
Imperial Stout	Imperial Stout	50 Litres	1.077	1.022	7.28	42.99	48.28 °L	620	0
Author: Tore Q Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 3:44 PM Notes: OG 1.075 FG 1.029 > ABV 6,1
Stand Up IIPA	American IPA	24 Litres	1.068	1.014	7.18	83.69	6.07 °L	620	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 2:28 AM Notes:
Coconut Oat Stout	Oatmeal Stout	12 Litres	1.071	1.015	7.4	33.16	48.24 °L	620	0
Author: Scramel Boil Size: 17.74 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:50 PM Notes:
IPA CENTENO	Specialty IPA: Rye IPA	580 Litres	1.066	1.012	7.11	59.76	7.16 °L	620	0
Author: Gustavo Ramos Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/22/2021 4:04 PM Notes:
Milk Stout	Sweet Stout	6 Gallons	1.075	1.019	7.3	52.08	41.43 °L	620	0
Author: airleclair Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:01 PM Notes:
Awesome Recipe	American Porter	3 Gallons	1.072	1.017	7.26	39.13	39.64 °L	620	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 6:15 AM Notes:
Reed Ale Aline	Irish Red Ale	45 Litres	1.071	1.01	8.06	37.59	16.8 °L	620	0
Author: Boil Size: 50.95 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 3:58 PM Notes: DH 1g/ L mosaic 1g/ L centennial 1g/L amarillo
Leftovers Tangerine IPA	American IPA	5 Gallons	1.059	1.005	7.14	43.61	6.13 °L	620	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:54 PM Notes: Shot for 2.6 co2, ended with 4.5 instead of 5 gallons, co2 now 2.9 volumes, added half a pack of Knox gelatin and 3 oz tangerine extract at bottling
Sarah	American IPA	5.5 Gallons	1.076	1.017	7.64	85.56	7.46 °L	620	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:38 PM Notes:
Pat’s American Strong Ale	American Strong Ale	7.5 Gallons	1.075	1.017	7.59	99.67	9.97 °L	620	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:33 PM Notes:
HAZY FUZZ Vol.1	American IPA	10 Litres	1.069	1.012	7.42	60.19	4.77 °L	620	0
Author: okibrewhouse Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:04 AM Notes:
Loral Cryo Hops IPA	American IPA	5.5 Gallons	1.069	1.014	7.2	65.2	8.12 °L	620	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:09 PM Notes:
Baltic Porter	English Porter	5.75 Gallons	1.08	1.02	7.92	41.06	34.05 °L	620	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:54 AM Notes:
Ambleside Brrr2...	Specialty IPA: Brown IPA	12.6 Gallons	1.064	1.012	7.11	80.84	17.24 °L	620	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:29 AM Notes:
Brygg 52 - IPA BATCH#5 - 23 Liter	American IPA	23 Litres	1.068	1.011	7.41	139.37	7.29 °L	620	1
Author: Eastern Christiania Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:44 AM Notes: Ren kopi av Brygg #14. Mairibrew tørrgjær selges ikke av Bryggselv. Men vi har tilfeller vi har fått Safale 05 i pakkene. Mesk temp er satt til 64 grader. Akkurat det samme som brygg nr 14. 1 pakke gjær med Safale 05. Gjærings temp er satt til 15C
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