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Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday April 30th 2021

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

52.1

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Thomas Fawcett - Maris Otter Pale Ale Malt13 lb Maris Otter Pale Ale Malt	38	2.65	76.9%
370 g	Weyermann - Caramunich Type 1370 g Caramunich Type 1	33.5	35	4.8%
380 g	Thomas Fawcett - Chocolate Malt380 g Chocolate Malt	32.2	420	5%
365 g	Thomas Fawcett - Crystal Malt II365 g Crystal Malt II	34	65	4.8%
310 g	Castle Malting - Château Roasted Barley310 g Château Roasted Barley	30	432	4%
350 g	Lactose (Milk Sugar)350 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.6%
7,671.70 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	16.5	Boil	60 min	47.7	33.3%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	3.8	Boil	5 min	4.38	66.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	47.7	33.3%
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	4.38	66.7%
84 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2021-05-07 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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