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reed ale aline

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.95 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bigode
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday September 24th 2020

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

37.6

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Agrária - Pilsner Malt10.5 kg Pilsner Malt	37	2	70.3%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	20.1%
0.90 kg	German - CaraMunich III0.9 kg CaraMunich III	34	57	6%
0.45 kg	Weyermann - Special W0.45 kg Special W	33.6	115	3%
0.08 kg	Weyermann - Carafa Special Type III0.08 kg Carafa Special Type III	29.9	525	0.5%
14.93 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Crosby Hop Farm - Columbus50 g Columbus Hops		Leaf/Whole	16.5	Boil	60 min	37.59	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Crosby Hop Farm - Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops		37.59	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
220.1 L		Strike	45 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

- s-189

Amount:	5 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DH
1g/ L mosaic
1g/ L centennial
1g/L amarillo

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-21 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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