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reed ale aline

216 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.95 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bigode
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday September 24th 2020
1.071
1.010
8.1%
37.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Agrária - Pilsner Malt10.5 kg Pilsner Malt 37 2 70.3%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 20.1%
0.90 kg German - CaraMunich III0.9 kg CaraMunich III 34 57 6%
0.45 kg Weyermann - Special W0.45 kg Special W 33.6 115 3%
0.08 kg Weyermann - Carafa Special Type III0.08 kg Carafa Special Type III 29.9 525 0.5%
14.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Crosby Hop Farm - Columbus50 g Columbus Hops Leaf/Whole 16.5 Boil 60 min 37.59 100%
50 g / $ 0.00
 
Yeast
- s-189
Amount:
5 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220.1 L Strike 45 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.35 L. Suggest reducing strike water volume to 35.55 L and adding 18.95 L sparge/top-off. 54.5
Strike water volume at mash thickness of 3.7 L/kg 54.5
Mash volume with grains 64.3
Grain absorption losses -14.9
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 66.8  
Equipment Profile Used: System Default
 
Notes

DH
1g/ L mosaic
1g/ L centennial
1g/L amarillo

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  • Last Updated: 2024-05-21 13:21 UTC