|
Jay's Amarillo Smash IPA
|
American IPA
|
23 Litres |
1.047 |
1.011 |
4.72 |
62.51 |
3.3 °L
|
618 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:51 PM |
| Notes: |
|
|
BLONDE (Bombshell Blond, Author's Exact)
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.68 |
22.57 |
3.07 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.3125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 5:05 PM |
Notes: Old, but I think this is a good recipe framework for blonde and light lager. The author's IBU doesn't quite jive with the hops AA in his recipe, ie., they come across higher in my program. I think best to shoot towards his 23 IBU target or 20 IBU like the middle of the style. jr 9/1/2024
__________________________
Its absolutely the best when you brew the same recipe eleven years later and still love it. 2018
I've used Nottingham ... quite a few times and have always loved the end results. Especially when fermented down at 62.
Its really a simple recipe and changing yeast up from time to time mixes things up a bit. Try WYeast 2565 (kolsch) or Nottingham in the future. They both work really well
Apr 2, 2007
Recipe Type All Grain
Yeast US-56
Yeast Starter no
Batch Size (Gallons) 5.5
Original Gravity 1.046
Final Gravity 1.014
Boiling Time (Minutes) 60
IBU 23.1
Color 3.1
Primary Fermentation (# of Days & Temp) 7
Secondary Fermentation (# of Days & Temp) 14
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
06-B Light Hybrid Beer, Blonde Ale
Min OG: 1.038 Max OG: 1.054
Min IBU: 15 Max IBU: 28
Min Clr: 2 Max Clr: 5 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 9.00
Anticipated OG: 1.046 Plato: 11.50
Anticipated SRM: 3.0
Anticipated IBU: 23.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
83.3 7.50 lbs. Pilsener Germany 1.038 2
5.6 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
5.6 0.50 lbs. Vienna Malt Germany 1.037 3
5.6 0.50 lbs. Wheat Malt Germany 1.039 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Hallertauer Whole 4.30 17.5 60 min.
1.00 oz. Saazer Whole 4.50 6.2 20 min.
Yeast
-----
White Labs WLP001 California Ale
Makes for a killer session beer for both craft and macro lovers.
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|
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1 Bbl Traditional Pilsner 1
|
German Pilsner (Pils)
|
31 Gallons |
1.045 |
1.011 |
4.47 |
34.53 |
3.48 °L
|
618 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 6:17 PM |
Notes: Chit in small Mash ton - reverse decoction
Pils B-rest large mash 142deg for 20 min
Add chit to large mash
A- rest 20 min
Recirc. For 15 min
Mash ph 4-5-5
Boil 2 hours
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#45 Citrus Wheat
|
American Wheat or Rye Beer
|
6.5 Gallons |
1.04 |
1.007 |
4.42 |
19.3 |
4.69 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 5:33 PM |
| Notes: Whirlpool first lemon/orange addition. |
|
|
Fjord & Fjell Pub Bitter II
|
Special/Best/Premium Bitter
|
125 Litres |
10.95 |
2.711 |
4.38 |
41.05 |
9.62 °L
|
618 |
1 |
|
|
|
| Boil
Size: 138 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 5/17/2022 6:52 PM |
Notes:
|
|
|
English Amber Ale
|
No Profile Selected |
25 Litres |
1.05 |
1.017 |
4.35 |
25.77 |
13.3 °L
|
618 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 8/21/2021 6:11 AM |
Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate.
Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation |
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Drink Me
|
Kölsch
|
5.5 Gallons |
1.043 |
1.009 |
4.5 |
28.61 |
2.76 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 2:14 PM |
| Notes: |
|
|
Brutt IPA
|
American IPA
|
19 Litres |
1.041 |
1.006 |
4.52 |
0 |
2.63 °L
|
618 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 1/13/2021 5:57 PM |
| Notes: |
|
|
Morel Sweet Porter
|
Brown Porter
|
22 Litres |
1.046 |
1.012 |
4.46 |
22.48 |
30.06 °L
|
618 |
0 |
|
|
|
| Boil
Size: 27.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 11/13/2020 10:42 PM |
| Notes: |
|
|
Zum 2
|
Altbier
|
5.5 Gallons |
1.045 |
1.01 |
4.51 |
56.89 |
9.52 °L
|
618 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 11:05 AM |
| Notes: |
|
|
Lucky Jack_klon
|
American Pale Ale
|
50 Litres |
1.047 |
1.012 |
4.58 |
0 |
10.32 °L
|
618 |
0 |
|
|
Author:
|
|
Heddoel
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:57 AM |
| Notes: |
|
|
Lord Of Light
|
American Lager
|
6 Gallons |
1.044 |
1.009 |
4.63 |
16.82 |
2.68 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:14 AM |
| Notes: |
|
|
Interesting Times - Italo Pils
|
German Pilsner (Pils)
|
25 Gallons |
1.046 |
1.013 |
4.39 |
31.27 |
2.76 °L
|
618 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:35 AM |
| Notes: |
|
|
GALO BRANCO-GALIZÉ
|
Light American Lager
|
60 Litres |
1.042 |
1.008 |
4.55 |
19.98 |
4.13 °L
|
618 |
0 |
|
|
Author:
|
|
Cervejaria Galo Branco
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:51 PM |
| Notes: |
|
|
Kolsh V0
|
Kölsch
|
11 Gallons |
1.044 |
1.01 |
4.44 |
24.46 |
2.44 °L
|
618 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:22 PM |
Notes: Won 3rd place Orange County Fair, Pale and Malty European Lager and Pale European Beer Category
Good temperature control critical for clean Koelsch-like flavor.
Have also fermented as low as 58F with good results.
Can also add 0.5# white wheat with good results. |
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|
Session Red IPA
|
Specialty IPA: Red IPA
|
45 Litres |
1.043 |
1.007 |
4.66 |
39.62 |
8.39 °L
|
618 |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:29 AM |
| Notes: |
|
|
RT Rauch
|
Rauchbier
|
12 Gallons |
1.051 |
1.015 |
4.71 |
21.62 |
14.52 °L
|
618 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 7:35 PM |
| Notes: |
|
|
Tempe Closet Kellerweis
|
Weissbier
|
5.5 Gallons |
11.832 |
3.077 |
4.68 |
12.93 |
3.64 °L
|
618 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:39 PM |
| Notes: |
|
|
Calypso Smash
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
38.7 |
5.76 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 5:28 PM |
| Notes: |
|
|
Blonde Ale LOTE X1
|
Witbier
|
19 Litres |
1.046 |
1.011 |
4.53 |
19.42 |
3.29 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:49 PM |
| Notes: |
|
|
|
|