Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jay's Amarillo Smash IPA	American IPA	23 Litres	1.047	1.011	4.72	62.51	3.3 °L	618	2
Author: Cooker Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:51 PM Notes:
BLONDE (Bombshell Blond, Author's Exact)	Blonde Ale	5.5 Gallons	1.046	1.011	4.68	22.57	3.07 °L	618	0
Author: Jerry R Boil Size: 7.3125 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 5:05 PM Notes: Old, but I think this is a good recipe framework for blonde and light lager. The author's IBU doesn't quite jive with the hops AA in his recipe, ie., they come across higher in my program. I think best to shoot towards his 23 IBU target or 20 IBU like the middle of the style. jr 9/1/2024 __________________________ Its absolutely the best when you brew the same recipe eleven years later and still love it. 2018 I've used Nottingham ... quite a few times and have always loved the end results. Especially when fermented down at 62. Its really a simple recipe and changing yeast up from time to time mixes things up a bit. Try WYeast 2565 (kolsch) or Nottingham in the future. They both work really well Apr 2, 2007 Recipe Type All Grain Yeast US-56 Yeast Starter no Batch Size (Gallons) 5.5 Original Gravity 1.046 Final Gravity 1.014 Boiling Time (Minutes) 60 IBU 23.1 Color 3.1 Primary Fermentation (# of Days & Temp) 7 Secondary Fermentation (# of Days & Temp) 14 A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 06-B Light Hybrid Beer, Blonde Ale Min OG: 1.038 Max OG: 1.054 Min IBU: 15 Max IBU: 28 Min Clr: 2 Max Clr: 5 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 9.00 Anticipated OG: 1.046 Plato: 11.50 Anticipated SRM: 3.0 Anticipated IBU: 23.7 Brewhouse Efficiency: 75 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 83.3 7.50 lbs. Pilsener Germany 1.038 2 5.6 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2 5.6 0.50 lbs. Vienna Malt Germany 1.037 3 5.6 0.50 lbs. Wheat Malt Germany 1.039 2 Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Hallertauer Whole 4.30 17.5 60 min. 1.00 oz. Saazer Whole 4.50 6.2 20 min. Yeast ----- White Labs WLP001 California Ale Makes for a killer session beer for both craft and macro lovers.
1 Bbl Traditional Pilsner 1	German Pilsner (Pils)	31 Gallons	1.045	1.011	4.47	34.53	3.48 °L	618	0
Author: Bertmin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 6:17 PM Notes: Chit in small Mash ton - reverse decoction Pils B-rest large mash 142deg for 20 min Add chit to large mash A- rest 20 min Recirc. For 15 min Mash ph 4-5-5 Boil 2 hours
#45 Citrus Wheat	American Wheat or Rye Beer	6.5 Gallons	1.04	1.007	4.42	19.3	4.69 °L	618	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 5:33 PM Notes: Whirlpool first lemon/orange addition.
Fjord & Fjell Pub Bitter II	Special/Best/Premium Bitter	125 Litres	10.95	2.711	4.38	41.05	9.62 °L	618	1
Author: Fjord & Fjell Nano Brewery Boil Size: 138 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 5/17/2022 6:52 PM Notes:
English Amber Ale	No Profile Selected	25 Litres	1.05	1.017	4.35	25.77	13.3 °L	618	0
Author: Jake_the_Snake Boil Size: 29.6 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 8/21/2021 6:11 AM Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate. Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation
Drink Me	Kölsch	5.5 Gallons	1.043	1.009	4.5	28.61	2.76 °L	618	0
Author: MaryBrewster Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 2:14 PM Notes:
Brutt IPA	American IPA	19 Litres	1.041	1.006	4.52	0	2.63 °L	618	0
Author: cauchy Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 1/13/2021 5:57 PM Notes:
Morel Sweet Porter	Brown Porter	22 Litres	1.046	1.012	4.46	22.48	30.06 °L	618	0
Author: Camarillo Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/13/2020 10:42 PM Notes:
Zum 2	Altbier	5.5 Gallons	1.045	1.01	4.51	56.89	9.52 °L	618	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 11:05 AM Notes:
Lucky Jack_klon	American Pale Ale	50 Litres	1.047	1.012	4.58	0	10.32 °L	618	0
Author: Heddoel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:57 AM Notes:
Lord Of Light	American Lager	6 Gallons	1.044	1.009	4.63	16.82	2.68 °L	618	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 4:14 AM Notes:
Interesting Times - Italo Pils	German Pilsner (Pils)	25 Gallons	1.046	1.013	4.39	31.27	2.76 °L	618	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:35 AM Notes:
GALO BRANCO-GALIZÉ	Light American Lager	60 Litres	1.042	1.008	4.55	19.98	4.13 °L	618	0
Author: Cervejaria Galo Branco Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:51 PM Notes:
Kolsh V0	Kölsch	11 Gallons	1.044	1.01	4.44	24.46	2.44 °L	618	0
Author: Patrick_Annapolis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:22 PM Notes: Won 3rd place Orange County Fair, Pale and Malty European Lager and Pale European Beer Category Good temperature control critical for clean Koelsch-like flavor. Have also fermented as low as 58F with good results. Can also add 0.5# white wheat with good results.
Session Red IPA	Specialty IPA: Red IPA	45 Litres	1.043	1.007	4.66	39.62	8.39 °L	618	2
Author: Light Horse Brewing Co Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:29 AM Notes:
RT Rauch	Rauchbier	12 Gallons	1.051	1.015	4.71	21.62	14.52 °L	618	0
Author: moneal Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:35 PM Notes:
Tempe Closet Kellerweis	Weissbier	5.5 Gallons	11.832	3.077	4.68	12.93	3.64 °L	618	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:39 PM Notes:
Calypso Smash	American IPA	5.5 Gallons	1.047	1.011	4.73	38.7	5.76 °L	618	0
Author: John B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 5:28 PM Notes:
Blonde Ale LOTE X1	Witbier	19 Litres	1.046	1.011	4.53	19.42	3.29 °L	618	0
Author: SERGIO76 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:49 PM Notes:
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