Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Microsmosas - Reduction	American Pale Ale	46 Litres	1.041	1.011	3.95	25.14	3.98 °L	0	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 319.9 g Creation Date: 1/30/2026 11:22 PM Notes: this is the author I am sure hiss variant is better and all credit goes to him thanks for an awesome beer https://www.brewersfriend.com/homebrew/recipe/view/893691/microsmosas this is distantly inspired by what ingredients I had lying around. Was very happy with how this turned out half batch BRY-97 higher temp 20 from mem was very nice. Nottingham done at 15 degrees was the winner though. both tasted nice. Nottingham was just that bit smoother. I'd say it was a sessionable APA.
Drehers Wienerart	Vienna Lager	24 Litres	1.05	1.013	4.97	25.35	9.57 °L	0	0
Author: Doogan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 4:36 AM Notes:
Awesome Recipe	Schwarzbier	16 Litres	1.043	1.01	4.4	48.71	46.73 °L	0	0
Author: Boil Size: 22.02 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 12:49 AM Notes:
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