Homebrew Beer Recipes
Page 16140 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
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All-grain |
Extract |
BIAB |
Partial Mash
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
|
Rating
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Irish Stout
|
Irish Stout
|
12 Gallons |
1.043 |
1.011 |
4.2 |
30.9908 |
31.81 °L
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0 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/7/2026 5:53 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.054 |
1.013 |
5.27 |
0.03 |
3.29 °L
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0 |
0 |
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| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 8:07 AM |
| Notes: |
|
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Passion Fruit Gose
|
Gose
|
21 Litres |
1.044 |
1.01 |
4.51 |
10.41 |
3.95 °L
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0 |
0 |
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| Boil
Size: 27.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: MapleSyrup |
Priming Amount: N/A |
Creation
Date: 4/2/2026 12:38 PM |
Notes: Mash at 65°C for 60 minutes. Boil for 60 minutes. At high krausen (24–48 hours after pitching yeast), add 2 kg of fruit Passion Fruit to the fermentor.
Note: The fruit addition contributes approximately 1.0035 gravity points, increasing ABV from 4.5% to 4.9%. |
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Awesome Recipe
|
Weizen/Weissbier
|
2.5 Gallons |
1.054 |
1.013 |
5.31 |
5.89 |
4.86 °L
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0 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 6:36 PM |
| Notes: |
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