Homebrew Beer Recipes

Page 16140 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Stout	12 Gallons	1.043	1.011	4.2	30.9908	31.81 °L	0	0
Author: Soul Quench Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/7/2026 5:53 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.054	1.013	5.27	0.03	3.29 °L	0	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 8:07 AM Notes:
Passion Fruit Gose	Gose	21 Litres	1.044	1.01	4.51	10.41	3.95 °L	0	0
Author: Renaud Lespérance Boil Size: 27.65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: N/A Creation Date: 4/2/2026 12:38 PM Notes: Mash at 65°C for 60 minutes. Boil for 60 minutes. At high krausen (24–48 hours after pitching yeast), add 2 kg of fruit Passion Fruit to the fermentor. Note: The fruit addition contributes approximately 1.0035 gravity points, increasing ABV from 4.5% to 4.9%.
Awesome Recipe	Weizen/Weissbier	2.5 Gallons	1.054	1.013	5.31	5.89	4.86 °L	0	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 6:36 PM Notes:
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