Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Albino Squid Assasin	Specialty IPA: Rye IPA	20 Litres	1.069	1.012	7.4	65	30 °L	623	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:00 AM Notes: First Brewed 11/2015 This tentacled terminator packs a punch - ten punches to be precise. Each hop addition adds to the intense layers of depth in this red rye IPA. Toasty caramel & cinder toffee from crystal malts, cacao richness from intensely roasted malt and the spiciness of rye. Zesty pithiness from Citra and the robust resin of Chinook. This small batch exclusive brew is up-front intensity matched with twisted complexity. The can features awesome custom art from Joe Wilson. 20% specialty malts in this grist can create problems in the run off. Be careful not to pull the bed down onto the plates. https://www.brewdog.com/beers/diy-dog
Juice IPA - 2023	American IPA	60 Litres	1.057	1.012	5.97	66.57	6.89 °L	623	1
Author: JJBirras Boil Size: 71.75 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/16/2023 9:28 AM Notes: Haremos una maceración un poco más alta de lo normal para extraer azúcares no fermentables y así conseguir una cerveza más seca, de estilo Session con poco alcohol para el verano.
Belgian Wit	Witbier	5.5 Gallons	1.052	1.011	5.3	13.63	4.01 °L	623	1
Author: C.W. Boil Size: 6.95 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 1/23/2023 12:39 AM Notes: Inspired by Allagash White Target 5.2% ABV, 13 IBU "Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing."
Bière De Noël	Bière de Garde	5.5 Gallons	1.085	1.018	8.76	33.44	17.87 °L	623	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 4:38 AM Notes:
Saison 2022	Saison	22.75 Litres	1.054	1.007	6.22	26.62	4.81 °L	623	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 1:19 PM Notes:
Belgian VII Sabro Golden	Belgian Pale Ale	5 Gallons	1.053	1.008	5.86	32.49	8.48 °L	623	0
Author: Bob1985 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 140 g Creation Date: 1/22/2021 7:24 AM Notes:
Mecca Grade Barleywine (first Draft)	American Barleywine	5.5 Gallons	1.088	1.024	8.44	70.12	11.01 °L	623	0
Author: holdincoughfield420 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 2:22 AM Notes:
Black IPA CHBC	Specialty IPA: Black IPA	50 Litres	1.063	1.013	6.55	52.72	37.95 °L	623	0
Author: Aleworks Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:59 AM Notes:
Petes Citra	American Strong Ale	23 Litres	1.082	1.014	8.89	103.11	6.28 °L	623	0
Author: MeemoNZ Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 10:35 PM Notes:
Shitshow	Double IPA	2 Gallons	1.073	1.016	7.5	100.48	10.74 °L	623	1
Author: run dan run Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 7:41 PM Notes:
Saison #3 - Warning Sound	Saison	5 Gallons	1.058	1.01	6.2	33.3	7.67 °L	623	0
Author: kregcarter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:13 PM Notes:
Uncle Dale's	Belgian Pale Ale	10.5 Gallons	1.026	1.006	2.67	42.29	7.72 °L	623	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:38 PM Notes:
Waikiki Tiki Tea	Double IPA	5.5 Gallons	1.082	1.01	9.51	98.8	12.98 °L	623	1
Author: BrewPirate Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 4:23 PM Notes: A special brew for Rich Merritt.
Kentucky Common	Kentucky Common	110 Litres	1.053	1.013	5.23	0	20.3 °L	623	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:51 PM Notes:
BiL	American Barleywine	5.5 Gallons	1.112	1.025	11.32	58.92	16.74 °L	623	0
Author: monoclebrewing Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:47 PM Notes: One month primary. 66 For first week, raise to 69 F for three weeks. Rack to secondary and age on oak for 2 months.
A Good Old Gueuze	Gueuze	25 Litres	1.052	1.009	5.66	4.09	3.69 °L	623	0
Author: Sensing Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:55 AM Notes:
Historic Porter	Pre-Prohibition Porter	5.5 Gallons	1.055	1.016	5.12	24.43	25.12 °L	623	0
Author: wambroser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:56 PM Notes:
Red Dog	Specialty IPA: Red IPA	25 Litres	1.066	1.013	7.05	58.78	17.64 °L	623	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:56 AM Notes:
RedEverest IPA 19/07/2018	Specialty IPA: Red IPA	42 Litres	1.062	1.014	6.29	61.6	12.87 °L	623	0
Author: Bottom Shelf Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:51 AM Notes: Suggested changes: - Mix Mash every 15 Mins, 1.5Hour Mash Minimum. - Mix mash at-least twice when sparging. - Use the extra wort run off to clean out the pump of higher quality wort by putting it in the boil pot when empty. - Take a pre-boil reading and re-flow more sparge or just left over sparge if necessary. (pre boil should be higher than target SG) -Seperate Extra Sparge into 5L increments of quality.
La Rousse	Belgian Pale Ale	80 Litres	1.057	1.01	6.23	28.09	19.14 °L	623	0
Author: Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 6:46 PM Notes:
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