|
BrewDog - Albino Squid Assasin
|
Specialty IPA: Rye IPA
|
20 Litres |
1.069 |
1.012 |
7.4 |
65 |
30 °L
|
623 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 12:00 AM |
Notes: First Brewed 11/2015
This tentacled terminator packs a punch - ten punches to be precise. Each hop addition adds to the intense layers of depth in this red rye IPA. Toasty caramel & cinder toffee from crystal malts, cacao richness from intensely roasted malt and the spiciness of rye. Zesty pithiness from Citra and the robust resin of Chinook. This small batch exclusive brew is up-front intensity matched with twisted complexity. The can features awesome custom art from Joe Wilson. 20% specialty malts in this grist can create problems in the run off. Be careful not to pull the bed down onto the plates.
https://www.brewdog.com/beers/diy-dog |
|
|
Juice IPA - 2023
|
American IPA
|
60 Litres |
1.057 |
1.012 |
5.97 |
66.57 |
6.89 °L
|
623 |
1 |
|
|
|
| Boil
Size: 71.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/16/2023 9:28 AM |
Notes: Haremos una maceración un poco más alta de lo normal para extraer azúcares no fermentables y así conseguir una cerveza más seca, de estilo Session con poco alcohol para el verano.
|
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.3 |
13.63 |
4.01 °L
|
623 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 1/23/2023 12:39 AM |
Notes: Inspired by Allagash White
Target 5.2% ABV, 13 IBU
"Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing." |
|
|
Bière De Noël
|
Bière de Garde
|
5.5 Gallons |
1.085 |
1.018 |
8.76 |
33.44 |
17.87 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 4:38 AM |
| Notes: |
|
|
Saison 2022
|
Saison
|
22.75 Litres |
1.054 |
1.007 |
6.22 |
26.62 |
4.81 °L
|
623 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 1:19 PM |
| Notes: |
|
|
Belgian VII Sabro Golden
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.008 |
5.86 |
32.49 |
8.48 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 1/22/2021 7:24 AM |
| Notes: |
|
|
Mecca Grade Barleywine (first Draft)
|
American Barleywine
|
5.5 Gallons |
1.088 |
1.024 |
8.44 |
70.12 |
11.01 °L
|
623 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:22 AM |
| Notes: |
|
|
Black IPA CHBC
|
Specialty IPA: Black IPA
|
50 Litres |
1.063 |
1.013 |
6.55 |
52.72 |
37.95 °L
|
623 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 8:59 AM |
| Notes: |
|
|
Petes Citra
|
American Strong Ale
|
23 Litres |
1.082 |
1.014 |
8.89 |
103.11 |
6.28 °L
|
623 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 10:35 PM |
| Notes: |
|
|
Shitshow
|
Double IPA
|
2 Gallons |
1.073 |
1.016 |
7.5 |
100.48 |
10.74 °L
|
623 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 7:41 PM |
| Notes: |
|
|
Saison #3 - Warning Sound
|
Saison
|
5 Gallons |
1.058 |
1.01 |
6.2 |
33.3 |
7.67 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 6:13 PM |
| Notes: |
|
|
Uncle Dale's
|
Belgian Pale Ale
|
10.5 Gallons |
1.026 |
1.006 |
2.67 |
42.29 |
7.72 °L
|
623 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:38 PM |
| Notes: |
|
|
Waikiki Tiki Tea
|
Double IPA
|
5.5 Gallons |
1.082 |
1.01 |
9.51 |
98.8 |
12.98 °L
|
623 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 4:23 PM |
| Notes: A special brew for Rich Merritt. |
|
|
Kentucky Common
|
Kentucky Common
|
110 Litres |
1.053 |
1.013 |
5.23 |
0 |
20.3 °L
|
623 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:51 PM |
| Notes: |
|
|
BiL
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.025 |
11.32 |
58.92 |
16.74 °L
|
623 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:47 PM |
Notes: One month primary. 66 For first week, raise to 69 F for three weeks.
Rack to secondary and age on oak for 2 months. |
|
|
A Good Old Gueuze
|
Gueuze
|
25 Litres |
1.052 |
1.009 |
5.66 |
4.09 |
3.69 °L
|
623 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:55 AM |
| Notes: |
|
|
Historic Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.055 |
1.016 |
5.12 |
24.43 |
25.12 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 11:56 PM |
| Notes: |
|
|
Red Dog
|
Specialty IPA: Red IPA
|
25 Litres |
1.066 |
1.013 |
7.05 |
58.78 |
17.64 °L
|
623 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:56 AM |
| Notes: |
|
|
RedEverest IPA 19/07/2018
|
Specialty IPA: Red IPA
|
42 Litres |
1.062 |
1.014 |
6.29 |
61.6 |
12.87 °L
|
623 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:51 AM |
Notes:
Suggested changes:
- Mix Mash every 15 Mins, 1.5Hour Mash Minimum.
- Mix mash at-least twice when sparging.
- Use the extra wort run off to clean out the pump of higher quality wort by putting it in the boil pot when empty.
- Take a pre-boil reading and re-flow more sparge or just left over sparge if necessary. (pre boil should be higher than target SG)
-Seperate Extra Sparge into 5L increments of quality.
|
|
|
La Rousse
|
Belgian Pale Ale
|
80 Litres |
1.057 |
1.01 |
6.23 |
28.09 |
19.14 °L
|
623 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 6:46 PM |
| Notes: |
|
|
|
|